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Latest Articles
2023-07-10 9:00
Drinking Habits
Gluten-Free Alcohol Drinks: Your Go-To List for Safe Enjoyment
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Just because you have gluten sensitivity doesn’t mean all alcohol is off limits. Explore gluten-free alcohol options and tips for how to navigate the alcohol landscape while following a gluten-free diet.

17 min read

Develop Healthy Drinking Habits With Reframe

Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!

The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.

You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.

Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol. 

And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).

The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!

Read Full Article  →

You're at your local bar, full of animated chatter, clinking glasses, and contagious laughter. The bartender gives you a friendly nod, asking, "What‘ll it be?" Your gaze turns towards the shelves laden with a smorgasbord of alluring alcoholic beverages. A silent red flag waves at the back of your mind: watch out for gluten!

For those of us needing to dodge gluten, the bartender’s innocent question could quickly turn into an intricate puzzle. But hold on! You'll soon find that navigating this challenge doesn't have to be as tricky as it first appears. 

In this post, we’ll explore some of the best gluten-free alcoholic beverages to enjoy so you never have to worry again. Let’s dive in!

What Is Gluten? And Why Do We Care?

In its most basic form, gluten is a family of proteins, primarily consisting of gliadin and glutenin, found in grains like wheat, barley, and rye. It's the substance that gives bread its deliciously chewy texture and helps it rise during baking. 

However, while gluten plays an important role in culinary endeavors, it can also be the culprit behind health issues for some of us, playing a role in conditions such as celiac disease and non-celiac gluten sensitivity. For people with these conditions, consuming gluten can trigger an array of symptoms, including bloating, diarrhea, skin issues, brain fog, and acute abdominal pain. Navigating this predicament often means adhering to a strict gluten-free diet. In fact, most people who suspect they have a non-celiac gluten sensitivity report they experience a reduction in symptoms when following a gluten-free diet.

Does Alcohol Contain Gluten?

So, what's all this got to do with alcohol? Traditional alcoholic beverages, like beer, are predominantly brewed from malted barley or wheat, both of which are full of gluten. Even certain spirits, despite undergoing a distillation process designed to eliminate most gluten, still harbor traces, particularly if additives are incorporated post-distillation. This can pose a significant challenge for those of us who enjoy the occasional indulgence in spirits but need to avoid the gluten. 

Here's the good news: the world of alcoholic beverages is far from forbidden for those committed to a gluten-free diet. In fact, we're fortunate to live in an era that offers more options than ever before. Let's explore the diverse gluten-free alcoholic beverages you can safely enjoy.

Gluten-Free Wines

Pure, undiluted wine — red, white, or rosé — is produced from fermented grapes, making it naturally devoid of gluten. This also applies to sparkling wines, such as prosecco and champagne, as well as fortified wines, such as vermouth, port, sherry, and brandy (such as Cognac or Armagnac). Wine is generally the best choice of alcohol for those with celiac disease or gluten sensitivity. 

However, it's essential to exercise caution with dessert wines or wine coolers, which might harbor additives containing gluten. When in doubt, remember that a quick look at the label or a brief inquiry to the manufacturer can clear things up.

Gluten-Free Beers

As we said above, most beer contains gluten because beer is mostly made from wheat or barley — two grains that contain gluten. However, there are gluten-free beers that use naturally gluten-free grains (such as sorghum, millet, and rice) or pseudocereals (such as amaranth, buckwheat, and quinoa). Gluten-free beers have to adhere to FDA regulations and have a gluten content of less than 20 parts per million (ppm). 

There are also gluten-removed (or gluten-reduced) beers, which are made with gluten-containing grains (like barley, wheat, or rye) but then processed using enzymes that digest gluten particles into smaller fragments. However, for those with extreme gluten sensitivity or celiac disease, it’s best to opt for fully gluten-free beer options. 

With that in mind, here are six popular gluten-free beer brands and types:

  • Bierly (Baker Street Porter, Blackbird Stout, Felix Pilsner, Lucky IPA, Rendezvous Double IPA)
  • Ghostfist (Grapefruit IPA, Vanishing Point Pale Ale, Shrouded Summit Belgian White Ale, Kick Step IPA, Meteor Shower Pale Lager, Watchstander Stout)
  • Glutenberg (American Pale Ale, Blonde Ale, IPA, Pale Ale, Saison, Stout)
  • Ground Breaker (Fruit Ale, Dark Ale, Pale Ale, IPA)
  • Holidaily (Big Henry Hazy IPA, Buckwit Belgian, Fat Randy’s IPA, Favorite Blonde Ale, Patchy Waters, Riva Stout)
  • New Planet (Blonde Ale, Pale Ale)

Gluten-Free Hard Ciders

Hard ciders present another refreshing alternative. Fermented from apples or other fruits, they're typically gluten-free. However, some manufacturers may add gluten-containing ingredients to enhance the cider’s flavor. Some ciders are also made in the same facility as gluten-containing alcoholic beverages, like beer. So it’s always best to confirm that the cider you’re considering is truly gluten-free. 

Here are eight popular gluten-free cider brands:

  • Ace Cider
  • Angry Orchard
  • Bulmers
  • Ciderboys
  • Downeast Cider
  • Magners
  • Strongbow
  • Woodchuck Cider

Gluten-Free Seltzers

Hard seltzers have become increasingly popular over the years. Most of them are naturally gluten-free since the main ingredients are carbonated water, alcohol, and fruit flavoring. However, some brands use fermented malted barley instead of cane sugar. 

For people with celiac disease and gluten sensitivity, here are 10 of the best gluten-free seltzer brands: 

  • Arctic Summer
  • Bud Light Seltzer
  • Coors Hard Seltzer
  • Corona Seltzer
  • High Noon
  • Michelob
  • Mighty Swell
  • Nauti
  • Truly
  • White Claw

Gluten-Free Distilled Spirits

And now, we come to the distilled spirits — vodka, whiskey, and gin. Although spirits are often created with gluten-containing grains, the distillation process should, in theory, remove gluten proteins. Most health and medical resources consider them safe for people with celiac disease. However, individual reactions can vary, and some people might still experience symptoms. When in doubt, it's advisable to choose spirits distilled from gluten-free ingredients such as corn, grapes, or potatoes.

With that in mind, here are six popular gluten-free vodka brands: 

  • Smirnoff
  • Tito’s 
  • Stoli
  • Devotion
  • Deep Eddy
  • Enchanted Rock

These are popular gluten-free whiskey, bourbon, and scotch brands:

  • Crown Royal
  • Jack Daniels
  • Jameson
  • Jim Beam
  • Glenfiddich

Gluten-Free Rum and Tequila

Our list wouldn't be complete without mentioning rum and tequila. Genuine rum (distilled from sugarcane) and tequila (derived from the agave plant) are both naturally gluten-free. So whether you prefer a blanco, reposodo, or anegio, there are many gluten-free tequila brands to enjoy, such as Jose Cuervo, Patron, Casamigos, Don Julio, Sauza and Espolon.

As for gluten-free rum, there are many different brands to choose from, such as Capitan Morgan, Bacardi, Sailor Jerry, Mount Gay, and Goslings. 

Keep in mind, though, that flavored or mixed versions of these spirits might contain gluten, so verify before indulging.

Gluten-Free Mixed Drinks and Liqueurs 

Finally, most liqueurs are considered gluten-free because they are made from distilled alcohol and made more palatable by the addition of sugar and other flavorings (think an espresso martini or blackberry martini). 

However, just as with cider, not all ingredients are free of gluten. This also applies to mixed drinks, which contain a combination of distilled spirits, liqueurs, and drink mixes.

With that in mind, it’s always best to check labels to ensure that no gluten-containing ingredients have been added. When in doubt, opt for a simple gluten-free mixed drink, such as gin and tonic or a martini made with potato-based vodka.

While this list is by no means exhaustive, here are some eight popular gluten-free liqueurs: 

  • Frangelico
  • Limoncello
  • Amaretto
  • Cointreau
  • Grand Marnier
  • Kahlua 
  • Bailey’s
  • Schnapps

Tips for Shopping for Gluten-Free Alcohol

When it comes to shopping for gluten-free drinks, the most important thing to look for is a gluten-free label. Thankfully, as more manufacturers are making gluten-free alcoholic beverages, we’ll probably see more and more gluten-free options. 

Also be mindful of labels that say “may contain traces of gluten,” as these are not entirely gluten-free. This typically means that they’re made in a factory that also makes gluten-containing foods, so cross-contamination is a possibility. 

If you’re ever in doubt, check the ingredient list for gluten-containing ingredients, such as barley, rye, kamut, spelt, and wheat. This is especially important when looking at beer, as most beer contains gluten. 

Finally, if you’re out at a restaurant or bar, you can always ask the server if they have gluten-free alcoholic beverages. 

Tips for Healthy Drinking

As we’ve learned, there are plenty of gluten-free alcoholic beverages we can choose from. However, it’s paramount to practice mindful drinking and avoid binge drinking. With that in mind, here are some tips for drinking responsibly while indulging in gluten-free alcohol: 

  1. Count your drinks. It’s easy to lose track of the amount of alcohol we consume. Try using a notepad app in your phone to document every drink you have in one sitting — whether at a party, dinner, or event. This can help you become more aware of how much you’re consuming. You can even take this one step further by limiting yourself to one drink every hour. 
  2. Sip slowly. Savor each drink, taking slow sips and staying active, such as chatting with friends. It helps to stick to drinks that take time to finish, such as beer or wine (as opposed to shots or mixed drinks, which are intended to be gulped down).
  3. Don’t mix drinks. Mixing different types of alcohol drinks can rapidly bring up BAC levels and make us feel intoxicated much more quickly than if we stick to one kind only. Mixing drinks may also cause us to consume a larger amount of alcohol in a short period of time. 
  4. Drink water. For every alcoholic drink you have, try consuming a full glass of water. This not only helps us stay hydrated, but it limits the amount of alcohol we consume by keeping us fuller. It also gives our liver time to metabolize the alcohol. Even moderate levels of alcohol cause dehydration, and drinking water can compensate for this effect.
  5. Eat something. It’s best not to drink on an empty stomach, so make sure to eat before drinking or snack while you’re drinking. Food in our stomach slows our absorption of alcohol. Eating can also help us drink at a slower rate, since we’re doing something instead of solely drinking.

The Bottom Line

Finding gluten-free alcoholic beverages can seem overwhelming initially, but it doesn't have to stay that way. A wealth of options is out there, waiting to be explored. At the end of the day, dietary restrictions don't have to curtail our ability to experience life's pleasures — they simply offer a different route to take. With knowledge as our compass, we can all make informed decisions leading us towards healthier, happier lives. So here's to exploration, to discovery, and to savoring life in all its gluten-free splendor!

Finally, if you want to cut back or quit drinking but don’t know where to start, consider trying Reframe. We’re a neuroscience-backed app that has helped millions of people reduce their alcohol consumption and develop healthier lifestyle habits.

You're at your local bar, full of animated chatter, clinking glasses, and contagious laughter. The bartender gives you a friendly nod, asking, "What‘ll it be?" Your gaze turns towards the shelves laden with a smorgasbord of alluring alcoholic beverages. A silent red flag waves at the back of your mind: watch out for gluten!

For those of us needing to dodge gluten, the bartender’s innocent question could quickly turn into an intricate puzzle. But hold on! You'll soon find that navigating this challenge doesn't have to be as tricky as it first appears. 

In this post, we’ll explore some of the best gluten-free alcoholic beverages to enjoy so you never have to worry again. Let’s dive in!

What Is Gluten? And Why Do We Care?

In its most basic form, gluten is a family of proteins, primarily consisting of gliadin and glutenin, found in grains like wheat, barley, and rye. It's the substance that gives bread its deliciously chewy texture and helps it rise during baking. 

However, while gluten plays an important role in culinary endeavors, it can also be the culprit behind health issues for some of us, playing a role in conditions such as celiac disease and non-celiac gluten sensitivity. For people with these conditions, consuming gluten can trigger an array of symptoms, including bloating, diarrhea, skin issues, brain fog, and acute abdominal pain. Navigating this predicament often means adhering to a strict gluten-free diet. In fact, most people who suspect they have a non-celiac gluten sensitivity report they experience a reduction in symptoms when following a gluten-free diet.

Does Alcohol Contain Gluten?

So, what's all this got to do with alcohol? Traditional alcoholic beverages, like beer, are predominantly brewed from malted barley or wheat, both of which are full of gluten. Even certain spirits, despite undergoing a distillation process designed to eliminate most gluten, still harbor traces, particularly if additives are incorporated post-distillation. This can pose a significant challenge for those of us who enjoy the occasional indulgence in spirits but need to avoid the gluten. 

Here's the good news: the world of alcoholic beverages is far from forbidden for those committed to a gluten-free diet. In fact, we're fortunate to live in an era that offers more options than ever before. Let's explore the diverse gluten-free alcoholic beverages you can safely enjoy.

Gluten-Free Wines

Pure, undiluted wine — red, white, or rosé — is produced from fermented grapes, making it naturally devoid of gluten. This also applies to sparkling wines, such as prosecco and champagne, as well as fortified wines, such as vermouth, port, sherry, and brandy (such as Cognac or Armagnac). Wine is generally the best choice of alcohol for those with celiac disease or gluten sensitivity. 

However, it's essential to exercise caution with dessert wines or wine coolers, which might harbor additives containing gluten. When in doubt, remember that a quick look at the label or a brief inquiry to the manufacturer can clear things up.

Gluten-Free Beers

As we said above, most beer contains gluten because beer is mostly made from wheat or barley — two grains that contain gluten. However, there are gluten-free beers that use naturally gluten-free grains (such as sorghum, millet, and rice) or pseudocereals (such as amaranth, buckwheat, and quinoa). Gluten-free beers have to adhere to FDA regulations and have a gluten content of less than 20 parts per million (ppm). 

There are also gluten-removed (or gluten-reduced) beers, which are made with gluten-containing grains (like barley, wheat, or rye) but then processed using enzymes that digest gluten particles into smaller fragments. However, for those with extreme gluten sensitivity or celiac disease, it’s best to opt for fully gluten-free beer options. 

With that in mind, here are six popular gluten-free beer brands and types:

  • Bierly (Baker Street Porter, Blackbird Stout, Felix Pilsner, Lucky IPA, Rendezvous Double IPA)
  • Ghostfist (Grapefruit IPA, Vanishing Point Pale Ale, Shrouded Summit Belgian White Ale, Kick Step IPA, Meteor Shower Pale Lager, Watchstander Stout)
  • Glutenberg (American Pale Ale, Blonde Ale, IPA, Pale Ale, Saison, Stout)
  • Ground Breaker (Fruit Ale, Dark Ale, Pale Ale, IPA)
  • Holidaily (Big Henry Hazy IPA, Buckwit Belgian, Fat Randy’s IPA, Favorite Blonde Ale, Patchy Waters, Riva Stout)
  • New Planet (Blonde Ale, Pale Ale)

Gluten-Free Hard Ciders

Hard ciders present another refreshing alternative. Fermented from apples or other fruits, they're typically gluten-free. However, some manufacturers may add gluten-containing ingredients to enhance the cider’s flavor. Some ciders are also made in the same facility as gluten-containing alcoholic beverages, like beer. So it’s always best to confirm that the cider you’re considering is truly gluten-free. 

Here are eight popular gluten-free cider brands:

  • Ace Cider
  • Angry Orchard
  • Bulmers
  • Ciderboys
  • Downeast Cider
  • Magners
  • Strongbow
  • Woodchuck Cider

Gluten-Free Seltzers

Hard seltzers have become increasingly popular over the years. Most of them are naturally gluten-free since the main ingredients are carbonated water, alcohol, and fruit flavoring. However, some brands use fermented malted barley instead of cane sugar. 

For people with celiac disease and gluten sensitivity, here are 10 of the best gluten-free seltzer brands: 

  • Arctic Summer
  • Bud Light Seltzer
  • Coors Hard Seltzer
  • Corona Seltzer
  • High Noon
  • Michelob
  • Mighty Swell
  • Nauti
  • Truly
  • White Claw

Gluten-Free Distilled Spirits

And now, we come to the distilled spirits — vodka, whiskey, and gin. Although spirits are often created with gluten-containing grains, the distillation process should, in theory, remove gluten proteins. Most health and medical resources consider them safe for people with celiac disease. However, individual reactions can vary, and some people might still experience symptoms. When in doubt, it's advisable to choose spirits distilled from gluten-free ingredients such as corn, grapes, or potatoes.

With that in mind, here are six popular gluten-free vodka brands: 

  • Smirnoff
  • Tito’s 
  • Stoli
  • Devotion
  • Deep Eddy
  • Enchanted Rock

These are popular gluten-free whiskey, bourbon, and scotch brands:

  • Crown Royal
  • Jack Daniels
  • Jameson
  • Jim Beam
  • Glenfiddich

Gluten-Free Rum and Tequila

Our list wouldn't be complete without mentioning rum and tequila. Genuine rum (distilled from sugarcane) and tequila (derived from the agave plant) are both naturally gluten-free. So whether you prefer a blanco, reposodo, or anegio, there are many gluten-free tequila brands to enjoy, such as Jose Cuervo, Patron, Casamigos, Don Julio, Sauza and Espolon.

As for gluten-free rum, there are many different brands to choose from, such as Capitan Morgan, Bacardi, Sailor Jerry, Mount Gay, and Goslings. 

Keep in mind, though, that flavored or mixed versions of these spirits might contain gluten, so verify before indulging.

Gluten-Free Mixed Drinks and Liqueurs 

Finally, most liqueurs are considered gluten-free because they are made from distilled alcohol and made more palatable by the addition of sugar and other flavorings (think an espresso martini or blackberry martini). 

However, just as with cider, not all ingredients are free of gluten. This also applies to mixed drinks, which contain a combination of distilled spirits, liqueurs, and drink mixes.

With that in mind, it’s always best to check labels to ensure that no gluten-containing ingredients have been added. When in doubt, opt for a simple gluten-free mixed drink, such as gin and tonic or a martini made with potato-based vodka.

While this list is by no means exhaustive, here are some eight popular gluten-free liqueurs: 

  • Frangelico
  • Limoncello
  • Amaretto
  • Cointreau
  • Grand Marnier
  • Kahlua 
  • Bailey’s
  • Schnapps

Tips for Shopping for Gluten-Free Alcohol

When it comes to shopping for gluten-free drinks, the most important thing to look for is a gluten-free label. Thankfully, as more manufacturers are making gluten-free alcoholic beverages, we’ll probably see more and more gluten-free options. 

Also be mindful of labels that say “may contain traces of gluten,” as these are not entirely gluten-free. This typically means that they’re made in a factory that also makes gluten-containing foods, so cross-contamination is a possibility. 

If you’re ever in doubt, check the ingredient list for gluten-containing ingredients, such as barley, rye, kamut, spelt, and wheat. This is especially important when looking at beer, as most beer contains gluten. 

Finally, if you’re out at a restaurant or bar, you can always ask the server if they have gluten-free alcoholic beverages. 

Tips for Healthy Drinking

As we’ve learned, there are plenty of gluten-free alcoholic beverages we can choose from. However, it’s paramount to practice mindful drinking and avoid binge drinking. With that in mind, here are some tips for drinking responsibly while indulging in gluten-free alcohol: 

  1. Count your drinks. It’s easy to lose track of the amount of alcohol we consume. Try using a notepad app in your phone to document every drink you have in one sitting — whether at a party, dinner, or event. This can help you become more aware of how much you’re consuming. You can even take this one step further by limiting yourself to one drink every hour. 
  2. Sip slowly. Savor each drink, taking slow sips and staying active, such as chatting with friends. It helps to stick to drinks that take time to finish, such as beer or wine (as opposed to shots or mixed drinks, which are intended to be gulped down).
  3. Don’t mix drinks. Mixing different types of alcohol drinks can rapidly bring up BAC levels and make us feel intoxicated much more quickly than if we stick to one kind only. Mixing drinks may also cause us to consume a larger amount of alcohol in a short period of time. 
  4. Drink water. For every alcoholic drink you have, try consuming a full glass of water. This not only helps us stay hydrated, but it limits the amount of alcohol we consume by keeping us fuller. It also gives our liver time to metabolize the alcohol. Even moderate levels of alcohol cause dehydration, and drinking water can compensate for this effect.
  5. Eat something. It’s best not to drink on an empty stomach, so make sure to eat before drinking or snack while you’re drinking. Food in our stomach slows our absorption of alcohol. Eating can also help us drink at a slower rate, since we’re doing something instead of solely drinking.

The Bottom Line

Finding gluten-free alcoholic beverages can seem overwhelming initially, but it doesn't have to stay that way. A wealth of options is out there, waiting to be explored. At the end of the day, dietary restrictions don't have to curtail our ability to experience life's pleasures — they simply offer a different route to take. With knowledge as our compass, we can all make informed decisions leading us towards healthier, happier lives. So here's to exploration, to discovery, and to savoring life in all its gluten-free splendor!

Finally, if you want to cut back or quit drinking but don’t know where to start, consider trying Reframe. We’re a neuroscience-backed app that has helped millions of people reduce their alcohol consumption and develop healthier lifestyle habits.

Drinking Habits
2023-07-05 9:00
Drinking Habits
Myths About Drinking: Can You Sober Up From Alcohol in 30 Minutes?
This is some text inside of a div block.

Is it actually possible to sober up from alcohol in 30 minutes? Despite all the tips, tricks, and secret recipes out there, it’s impossible to sober up quickly. There’s nothing we can do except to stop drinking and allow time to pass.

16 min read

Cut Back on Alcohol With Reframe!

Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!

The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.

You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.

Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol. 

And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).

The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!

Read Full Article  →

We’ve all been there: a strong cocktail snuck up on us, we drank too much too fast, or maybe we simply had one drink too many. We’re now intoxicated and looking for a way to sober up — fast. But is this even possible? Can we sober up from alcohol in 30 minutes? And if so, how?

Can You Sober Up Fast?

We hate to break it to you, but if you’re wondering how to get sober fast, you simply can’t. We know, we know: the internet is filled with tips, tricks, and secret recipes on how to sober up from alcohol in 30 minutes. But the truth is that this is actually impossible to do. The fastest way to sober up from alcohol is to stop drinking and allow time to pass. 

However, we can do certain things to feel more alert and aware. We’ll explore some of these in greater detail below. 

Why It’s Impossible To Sober Up Fast

Why can’t we sober up from alcohol fast? It all comes down to how our body processes alcohol. 

When alcohol enters our stomach, it’s quickly absorbed into our bloodstream through our stomach lining and small intestine. We typically begin to feel the effects of alcohol within 15 minutes of drinking. Once in our blood, alcohol is rapidly transported throughout our entire body, which is why it affects so many different bodily systems

Most of the alcohol that enters our body eventually ends up in the liver, which is responsible for metabolizing it, breaking it down. This process is probably more time-consuming than we think: it takes about 1 hour or longer for our liver to process just one serving of alcohol out of our system. In other words, it takes 1 hour for our body to metabolize just one beer, one glass of wine, or one shot. The more servings we consume, the more time our body needs.

What Factors Affect the Rate Alcohol Is Processed?

Besides how much alcohol we consume, other factors affect how long it takes for alcohol to process through our system.

  • Our age. The older we are, the longer alcohol stays in our liver before it moves into our general bloodstream or is metabolized. Typically, older people have lower percentages of body water compared to those who are younger, which can also contribute to a higher blood alcohol content (BAC) and a slower processing time.
  • Our gender. Due to several physiological reasons, women metabolize alcohol differently from men. In fact, women tend to feel the effects of alcohol faster and longer compared to men, even when they drink the same amount and are relatively the same size. Hormone levels also affect the body’s ability to process alcohol. Studies show that women have less aldehyde dehydrogenase (ALDH), an enzyme used to metabolize alcohol in the stomach. 
  • Our weight. Our body size and composition can also influence how quickly alcohol is processed. Low-water fatty tissue cannot absorb alcohol to the extent that high-water muscle tissue can. In other words, people with more body fat generally have higher BACs. Similarly, someone who is extremely muscular but of shorter stature will have a higher BAC than someone of the same composition who is taller. 
  • Food consumption. Eating a meal and having food in our stomach before drinking can have a powerful influence on the absorption rate of alcohol. Food helps dilute alcohol and slow the emptying of the stomach into the small intestine, where alcohol is rapidly absorbed. Peak BAC could be as much as 3 times higher in someone with an empty stomach than in someone who has consumed food before drinking. 
  • Medications. Certain medications interact with alcohol and alter our metabolism, affecting how our body is able to process alcohol. Some medications slow the emptying from the stomach into the small intestine and liver, causing the alcohol to be rapidly absorbed. This results in higher BAC levels and intoxication that affects our body more quickly. 

Medications known to interact with alcohol include anti-anxiety medications like Xanax, ADHD medications like Adderall, diabetes medications, such as chlorpropamide, and cough and cold medicines.

Interestingly, alcohol can show up in a blood test for up to 12 hours. It can also be detected in our urine for up to 72 hours and in our hair for up to 90 days. This doesn’t mean we aren’t sober during these times, it just means that traces of alcohol remain in our system much longer than we might expect.

What Can We Do To Feel More Alert and Awake? 

Although we can’t sober up from alcohol quickly, we can do some things to help feel more alert and to increase our awareness. It’s worth repeating, however, that none of these things will eliminate alcohol from our blood or lower our BAC: only time can do that.

Here are some things that can help us feel more alert and aware:

  • Taking a cold shower. Cold showers don’t lower our BAC levels, but they may help us briefly feel more alert. A cold shower can also give our metabolism a quick boost as our body expends energy trying to stay warm.
  • Eating food. Eating food before, during, and after drinking can help slow the absorption of alcohol in our bloodstream. Drinking alcohol on an empty stomach means our body absorbs it faster, causing us to feel the effects of alcohol more rapidly. Any foods can help, but carbohydrates — such as bread, pasta, or potatoes — slow down how quickly our body absorbs the alcohol. Eating during or after drinking may make us feel less intoxicated, but it doesn’t mean we’ve sobered up or that the alcohol is no longer in our system. 
  • Drinking water. Staying hydrated by drinking water or even diluting drinks with ice can slow down how quickly we feel alcohol’s effects. Drinking water with alcohol can also help prevent dehydration. A general rule of thumb is that for every alcoholic drink we have, we should also have a full glass of water. Staying hydrated throughout a night of drinking can help us avoid a hangover the next day. But keep this in mind: drinking water does not help us sober up. 
  • Sleeping. Sleep allows time to pass, and time is the only thing that actually sobers us up and helps get alcohol out of our system. The more sleep we get, the more sober we’ll feel, as sleep gives our liver time to do its job by metabolizing the alcohol. 

Even if we can improve our alertness and awareness, it’s important not to drive or make important decisions until alcohol is fully out of our system. This can take at least several hours, depending on how much we’ve consumed.

Tips for Avoiding Intoxication 

We’ll never have to worry about sobering up if we avoid alcohol or consume it in moderation. Moderation management and mindful drinking can be particularly effective at helping us make more intentional choices. Here are some other tips for avoiding intoxication: 

  • Count your drinks. It’s easy to lose track of the amount of alcohol we consume. Try using a notepad app in your phone to document every drink you have in one sitting — whether at a party, dinner, or event. This can help you become more aware of how much you’re consuming. You can even take this one step further by limiting yourself to one drink every hour. 
  • Sip slowly. Savor each drink, taking slow sips and staying active, such as chatting with friends. It can help to stick to drinks that take time to finish, such as beer or wine (as opposed to shots or mixed drinks, which are intended to be gulped down).
  • Don’t mix high ABV drinks. Mixing different types of alcoholic drinks — particularly those that have a high concentration of alcohol — can rapidly bring up BAC levels and make us more intoxicated. Mixing drinks may also cause us to consume a larger amount of alcohol in a short period of time. 
  • Hydrate. For every alcoholic drink you have, try consuming a full glass of water. This helps us not only stay hydrated, but it limits the amount of alcohol we consume by keeping us fuller. It also gives our liver time to break down the alcohol. Even moderate levels of alcohol cause dehydration, and drinking water can slow this effect down.
  • Eat something. It’s best not to drink on an empty stomach, so make sure to eat before drinking or snack while you’re drinking. Having food in our stomach slows the processing of alcohol. Eating can also help us drink at a slower rate, since we’re doing something instead of solely drinking.

If you’re looking to cut back on your alcohol consumption but not sure where to start, Reframe can help. We’ve helped millions of people not only change their relationship with alcohol, but establish healthier lifestyle habits that lead to improved wellness.

We’ve all been there: a strong cocktail snuck up on us, we drank too much too fast, or maybe we simply had one drink too many. We’re now intoxicated and looking for a way to sober up — fast. But is this even possible? Can we sober up from alcohol in 30 minutes? And if so, how?

Can You Sober Up Fast?

We hate to break it to you, but if you’re wondering how to get sober fast, you simply can’t. We know, we know: the internet is filled with tips, tricks, and secret recipes on how to sober up from alcohol in 30 minutes. But the truth is that this is actually impossible to do. The fastest way to sober up from alcohol is to stop drinking and allow time to pass. 

However, we can do certain things to feel more alert and aware. We’ll explore some of these in greater detail below. 

Why It’s Impossible To Sober Up Fast

Why can’t we sober up from alcohol fast? It all comes down to how our body processes alcohol. 

When alcohol enters our stomach, it’s quickly absorbed into our bloodstream through our stomach lining and small intestine. We typically begin to feel the effects of alcohol within 15 minutes of drinking. Once in our blood, alcohol is rapidly transported throughout our entire body, which is why it affects so many different bodily systems

Most of the alcohol that enters our body eventually ends up in the liver, which is responsible for metabolizing it, breaking it down. This process is probably more time-consuming than we think: it takes about 1 hour or longer for our liver to process just one serving of alcohol out of our system. In other words, it takes 1 hour for our body to metabolize just one beer, one glass of wine, or one shot. The more servings we consume, the more time our body needs.

What Factors Affect the Rate Alcohol Is Processed?

Besides how much alcohol we consume, other factors affect how long it takes for alcohol to process through our system.

  • Our age. The older we are, the longer alcohol stays in our liver before it moves into our general bloodstream or is metabolized. Typically, older people have lower percentages of body water compared to those who are younger, which can also contribute to a higher blood alcohol content (BAC) and a slower processing time.
  • Our gender. Due to several physiological reasons, women metabolize alcohol differently from men. In fact, women tend to feel the effects of alcohol faster and longer compared to men, even when they drink the same amount and are relatively the same size. Hormone levels also affect the body’s ability to process alcohol. Studies show that women have less aldehyde dehydrogenase (ALDH), an enzyme used to metabolize alcohol in the stomach. 
  • Our weight. Our body size and composition can also influence how quickly alcohol is processed. Low-water fatty tissue cannot absorb alcohol to the extent that high-water muscle tissue can. In other words, people with more body fat generally have higher BACs. Similarly, someone who is extremely muscular but of shorter stature will have a higher BAC than someone of the same composition who is taller. 
  • Food consumption. Eating a meal and having food in our stomach before drinking can have a powerful influence on the absorption rate of alcohol. Food helps dilute alcohol and slow the emptying of the stomach into the small intestine, where alcohol is rapidly absorbed. Peak BAC could be as much as 3 times higher in someone with an empty stomach than in someone who has consumed food before drinking. 
  • Medications. Certain medications interact with alcohol and alter our metabolism, affecting how our body is able to process alcohol. Some medications slow the emptying from the stomach into the small intestine and liver, causing the alcohol to be rapidly absorbed. This results in higher BAC levels and intoxication that affects our body more quickly. 

Medications known to interact with alcohol include anti-anxiety medications like Xanax, ADHD medications like Adderall, diabetes medications, such as chlorpropamide, and cough and cold medicines.

Interestingly, alcohol can show up in a blood test for up to 12 hours. It can also be detected in our urine for up to 72 hours and in our hair for up to 90 days. This doesn’t mean we aren’t sober during these times, it just means that traces of alcohol remain in our system much longer than we might expect.

What Can We Do To Feel More Alert and Awake? 

Although we can’t sober up from alcohol quickly, we can do some things to help feel more alert and to increase our awareness. It’s worth repeating, however, that none of these things will eliminate alcohol from our blood or lower our BAC: only time can do that.

Here are some things that can help us feel more alert and aware:

  • Taking a cold shower. Cold showers don’t lower our BAC levels, but they may help us briefly feel more alert. A cold shower can also give our metabolism a quick boost as our body expends energy trying to stay warm.
  • Eating food. Eating food before, during, and after drinking can help slow the absorption of alcohol in our bloodstream. Drinking alcohol on an empty stomach means our body absorbs it faster, causing us to feel the effects of alcohol more rapidly. Any foods can help, but carbohydrates — such as bread, pasta, or potatoes — slow down how quickly our body absorbs the alcohol. Eating during or after drinking may make us feel less intoxicated, but it doesn’t mean we’ve sobered up or that the alcohol is no longer in our system. 
  • Drinking water. Staying hydrated by drinking water or even diluting drinks with ice can slow down how quickly we feel alcohol’s effects. Drinking water with alcohol can also help prevent dehydration. A general rule of thumb is that for every alcoholic drink we have, we should also have a full glass of water. Staying hydrated throughout a night of drinking can help us avoid a hangover the next day. But keep this in mind: drinking water does not help us sober up. 
  • Sleeping. Sleep allows time to pass, and time is the only thing that actually sobers us up and helps get alcohol out of our system. The more sleep we get, the more sober we’ll feel, as sleep gives our liver time to do its job by metabolizing the alcohol. 

Even if we can improve our alertness and awareness, it’s important not to drive or make important decisions until alcohol is fully out of our system. This can take at least several hours, depending on how much we’ve consumed.

Tips for Avoiding Intoxication 

We’ll never have to worry about sobering up if we avoid alcohol or consume it in moderation. Moderation management and mindful drinking can be particularly effective at helping us make more intentional choices. Here are some other tips for avoiding intoxication: 

  • Count your drinks. It’s easy to lose track of the amount of alcohol we consume. Try using a notepad app in your phone to document every drink you have in one sitting — whether at a party, dinner, or event. This can help you become more aware of how much you’re consuming. You can even take this one step further by limiting yourself to one drink every hour. 
  • Sip slowly. Savor each drink, taking slow sips and staying active, such as chatting with friends. It can help to stick to drinks that take time to finish, such as beer or wine (as opposed to shots or mixed drinks, which are intended to be gulped down).
  • Don’t mix high ABV drinks. Mixing different types of alcoholic drinks — particularly those that have a high concentration of alcohol — can rapidly bring up BAC levels and make us more intoxicated. Mixing drinks may also cause us to consume a larger amount of alcohol in a short period of time. 
  • Hydrate. For every alcoholic drink you have, try consuming a full glass of water. This helps us not only stay hydrated, but it limits the amount of alcohol we consume by keeping us fuller. It also gives our liver time to break down the alcohol. Even moderate levels of alcohol cause dehydration, and drinking water can slow this effect down.
  • Eat something. It’s best not to drink on an empty stomach, so make sure to eat before drinking or snack while you’re drinking. Having food in our stomach slows the processing of alcohol. Eating can also help us drink at a slower rate, since we’re doing something instead of solely drinking.

If you’re looking to cut back on your alcohol consumption but not sure where to start, Reframe can help. We’ve helped millions of people not only change their relationship with alcohol, but establish healthier lifestyle habits that lead to improved wellness.

Drinking Habits
2023-07-05 9:00
Drinking Habits
Alternatives to Alcohol for Relaxation
This is some text inside of a div block.

Looking for fresh ways to chill out without relying on alcohol? Dive into our blog for scientifically-backed relaxation methods, tasty beverage alternatives, and a journey into unique stress-busting practices.

11 min read

Relax Alcohol-Free With Reframe!

Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!

The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.

You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.

Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.

And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).

The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!

Read Full Article  →

It’s the end of a hard day. You’ve been balancing tasks at work, managing unexpected crises at home, and your to-do list is still a mile long. Your brain is buzzing, and all you want is to relax. Many of us would think about unwinding with a drink — but what if you’re trying to cut back or quit alcohol altogether? No worries! This is your one-stop guide to making leisure time a booze-free zone by finding alternatives to alcohol for relaxation.

Re-Thinking Your Beverage: Best Alcohol Substitutes

Have you bidden farewell to alcohol? That doesn't mean your glass has to stay empty! There's a whole world of refreshing, relaxing drinks to explore that won't leave you with a hangover. Here are some of our favorite alternative drinks to alcohol:

  • Herbal teas: more than just hydration. Herbal teas are a fantastic alternative to alcohol. They're warm, soothing, and come in an array of flavors. Certain herbal teas also pack a relaxing punch. What’s the best tea to replace alcohol? Here are some ideas:

    Chamomile tea is a classic choice. It contains apigenin, an antioxidant that binds to certain receptors in your brain that may promote sleepiness and reduce insomnia.

    Peppermint tea is another option. Although it's often touted for its digestive benefits, its refreshing flavor and aroma can also help to reduce headaches and enhance mood.
  • Warm milk: a nighttime classic. While it might seem like a bedtime story cliché, a glass of warm milk can be relaxing. It’s not just about the nutrients in milk — although calcium, magnesium, and potassium do promote sleep. The psychological link between warm milk and childhood can create a comforting and soothing effect.
  • Kombucha: fizzy, sweet, and good for your gut. Craving something fizzier? Kombucha is a sweet, tangy, fermented drink made from tea. It's naturally effervescent, which makes it a great substitute for beer or sparkling wine. Kombucha also contains probiotics, beneficial bacteria that can help maintain a healthy gut.
  • Natural juices: an easy way to relax. Freshly squeezed juices — especially those from fruits known for their calming properties, like oranges and cherries — can be an excellent alcohol alternative. Plus, they have the added benefit of vitamins and minerals.

Enter the World of Meditation

In addition to swapping booze for something new, there are many ways to relax without alcohol. Tons of activities can help you destress even more deeply and serve as great alternatives to alcohol for relaxation — and meditation is one of the best ones.

Remember when meditation was considered “out there”? Well, it turns out that those hippies were onto something. Modern science shows that meditation is a fantastic way to relax. Mindful meditation can help ease anxiety, depression, and pain by slowing your breathing and relaxing your body. This increases the amount of oxygen your brain gets, which leads to a decrease in feelings of anxiety and stress.

You don't need to be a yogi to meditate. Find a quiet place, sit comfortably, close your eyes, and take slow, deep breaths. Focus on your breath going in and out. When your mind wanders (and it will!), gently guide it back to your breath. Learning takes practice, but it’s worth it.

Diagram about alternative non-alcoholic beverage options

Go Green: Spend Time in Nature

Remember when your mom used to tell you to go play outside? She was right! Scientists have discovered that spending time in nature can help lower stress levels, heart rate, and blood pressure. Why? Our brains aren’t wired to be “on” all the time. But our modern, fast-paced life doesn't provide many opportunities to switch off. Nature gives our brains the break they crave.

So, whether you're hiking up a mountain or strolling through a city park, spending time outdoors is a natural stress-reliever. As a bonus, if you can squeeze in a bit of exercise while you're at it — you'll reap the added benefit of endorphins, those wonderful little chemicals our bodies produce when we're active that work as natural painkillers and mood elevators.

To kick the experience of being in nature up a notch, turn off your phone. A break from the digital world can do wonders for the mind and can serve as a great, relaxing alternative to alcohol.

Give Yoga a Whirl

If you’re a fan of stretching your body into a human pretzel, yoga is the perfect fit for you. If not, it’s still worth considering! Yoga combines breathing exercises, meditation, and poses designed to encourage relaxation and reduce stress. Practicing yoga is thought to help reduce the body's stress responses and improve mood — and it’s a great alternative to alcohol that can provide deep relaxation!

If you've never set foot in a yoga studio, don't fret. You can start with beginner classes or even online tutorials. As you move through the poses, remember to focus on your breathing — it’s an integral part of the practice.

Explore the Art of Sound Baths

If you haven't heard of sound baths yet, you're in for a treat! This unique relaxation technique involves immersing yourself in sounds and vibrations created by instruments like gongs, crystal bowls, and tuning forks. The aim? To help your body move into a deep meditative state. You can find sound bath sessions in many yoga studios, or even access recordings online.

Embark on a Culinary Adventure

How about swapping your drink for a delicious, home-cooked meal? The act of preparing a meal — chopping, sautéing, kneading, stirring — can be therapeutic. Plus, the anticipation of enjoying a delicious dish can certainly boost your mood.

Research published in the Journal of Positive Psychology shows that small, creative projects make people more relaxed and happier in their everyday lives. And let's face it — a beautiful, tasty dish is a work of art!

Floatation Therapy: Float Your Worries Away

Floating in a sensory deprivation tank might sound like science fiction, but it's an actual thing! In floatation therapy, you enter a tank filled with skin-temperature salt water. Once inside, you float effortlessly. The aim is to limit as much light and sound as possible, helping you enter a deeply relaxed state and serve as a satisfying alternative to alcohol.

In fact, scientific research shows that floatation therapy can significantly reduce anxiety and increase mental relaxation. It might not be your everyday stress-relief method, but it's a unique experience worth exploring!

Add More Laughter to Your Life

The phrase “laughter is the best medicine” is more than just a saying. Laughing not only feels good, but it also brings a host of health benefits. Science shows that laughter enhances your intake of oxygen-rich air, stimulates your heart, lungs and muscles, and increases the endorphins that are released by your brain.

Consider joining a local improv comedy group or watching a funny movie. Maybe even try laughter yoga (yes, that's a thing!). Not only will you tickle your funny bone; you'll also do your mind and body a world of good.

Adventure Awaits!

Remember, the journey to a healthier lifestyle isn't a sprint: it’s a marathon. Each small step you take towards finding alternative ways to relax without alcohol is a victory. So, take it easy, be patient with yourself, and find joy in the process of finding ways to relax that are better than booze. You've got this!

It’s the end of a hard day. You’ve been balancing tasks at work, managing unexpected crises at home, and your to-do list is still a mile long. Your brain is buzzing, and all you want is to relax. Many of us would think about unwinding with a drink — but what if you’re trying to cut back or quit alcohol altogether? No worries! This is your one-stop guide to making leisure time a booze-free zone by finding alternatives to alcohol for relaxation.

Re-Thinking Your Beverage: Best Alcohol Substitutes

Have you bidden farewell to alcohol? That doesn't mean your glass has to stay empty! There's a whole world of refreshing, relaxing drinks to explore that won't leave you with a hangover. Here are some of our favorite alternative drinks to alcohol:

  • Herbal teas: more than just hydration. Herbal teas are a fantastic alternative to alcohol. They're warm, soothing, and come in an array of flavors. Certain herbal teas also pack a relaxing punch. What’s the best tea to replace alcohol? Here are some ideas:

    Chamomile tea is a classic choice. It contains apigenin, an antioxidant that binds to certain receptors in your brain that may promote sleepiness and reduce insomnia.

    Peppermint tea is another option. Although it's often touted for its digestive benefits, its refreshing flavor and aroma can also help to reduce headaches and enhance mood.
  • Warm milk: a nighttime classic. While it might seem like a bedtime story cliché, a glass of warm milk can be relaxing. It’s not just about the nutrients in milk — although calcium, magnesium, and potassium do promote sleep. The psychological link between warm milk and childhood can create a comforting and soothing effect.
  • Kombucha: fizzy, sweet, and good for your gut. Craving something fizzier? Kombucha is a sweet, tangy, fermented drink made from tea. It's naturally effervescent, which makes it a great substitute for beer or sparkling wine. Kombucha also contains probiotics, beneficial bacteria that can help maintain a healthy gut.
  • Natural juices: an easy way to relax. Freshly squeezed juices — especially those from fruits known for their calming properties, like oranges and cherries — can be an excellent alcohol alternative. Plus, they have the added benefit of vitamins and minerals.

Enter the World of Meditation

In addition to swapping booze for something new, there are many ways to relax without alcohol. Tons of activities can help you destress even more deeply and serve as great alternatives to alcohol for relaxation — and meditation is one of the best ones.

Remember when meditation was considered “out there”? Well, it turns out that those hippies were onto something. Modern science shows that meditation is a fantastic way to relax. Mindful meditation can help ease anxiety, depression, and pain by slowing your breathing and relaxing your body. This increases the amount of oxygen your brain gets, which leads to a decrease in feelings of anxiety and stress.

You don't need to be a yogi to meditate. Find a quiet place, sit comfortably, close your eyes, and take slow, deep breaths. Focus on your breath going in and out. When your mind wanders (and it will!), gently guide it back to your breath. Learning takes practice, but it’s worth it.

Diagram about alternative non-alcoholic beverage options

Go Green: Spend Time in Nature

Remember when your mom used to tell you to go play outside? She was right! Scientists have discovered that spending time in nature can help lower stress levels, heart rate, and blood pressure. Why? Our brains aren’t wired to be “on” all the time. But our modern, fast-paced life doesn't provide many opportunities to switch off. Nature gives our brains the break they crave.

So, whether you're hiking up a mountain or strolling through a city park, spending time outdoors is a natural stress-reliever. As a bonus, if you can squeeze in a bit of exercise while you're at it — you'll reap the added benefit of endorphins, those wonderful little chemicals our bodies produce when we're active that work as natural painkillers and mood elevators.

To kick the experience of being in nature up a notch, turn off your phone. A break from the digital world can do wonders for the mind and can serve as a great, relaxing alternative to alcohol.

Give Yoga a Whirl

If you’re a fan of stretching your body into a human pretzel, yoga is the perfect fit for you. If not, it’s still worth considering! Yoga combines breathing exercises, meditation, and poses designed to encourage relaxation and reduce stress. Practicing yoga is thought to help reduce the body's stress responses and improve mood — and it’s a great alternative to alcohol that can provide deep relaxation!

If you've never set foot in a yoga studio, don't fret. You can start with beginner classes or even online tutorials. As you move through the poses, remember to focus on your breathing — it’s an integral part of the practice.

Explore the Art of Sound Baths

If you haven't heard of sound baths yet, you're in for a treat! This unique relaxation technique involves immersing yourself in sounds and vibrations created by instruments like gongs, crystal bowls, and tuning forks. The aim? To help your body move into a deep meditative state. You can find sound bath sessions in many yoga studios, or even access recordings online.

Embark on a Culinary Adventure

How about swapping your drink for a delicious, home-cooked meal? The act of preparing a meal — chopping, sautéing, kneading, stirring — can be therapeutic. Plus, the anticipation of enjoying a delicious dish can certainly boost your mood.

Research published in the Journal of Positive Psychology shows that small, creative projects make people more relaxed and happier in their everyday lives. And let's face it — a beautiful, tasty dish is a work of art!

Floatation Therapy: Float Your Worries Away

Floating in a sensory deprivation tank might sound like science fiction, but it's an actual thing! In floatation therapy, you enter a tank filled with skin-temperature salt water. Once inside, you float effortlessly. The aim is to limit as much light and sound as possible, helping you enter a deeply relaxed state and serve as a satisfying alternative to alcohol.

In fact, scientific research shows that floatation therapy can significantly reduce anxiety and increase mental relaxation. It might not be your everyday stress-relief method, but it's a unique experience worth exploring!

Add More Laughter to Your Life

The phrase “laughter is the best medicine” is more than just a saying. Laughing not only feels good, but it also brings a host of health benefits. Science shows that laughter enhances your intake of oxygen-rich air, stimulates your heart, lungs and muscles, and increases the endorphins that are released by your brain.

Consider joining a local improv comedy group or watching a funny movie. Maybe even try laughter yoga (yes, that's a thing!). Not only will you tickle your funny bone; you'll also do your mind and body a world of good.

Adventure Awaits!

Remember, the journey to a healthier lifestyle isn't a sprint: it’s a marathon. Each small step you take towards finding alternative ways to relax without alcohol is a victory. So, take it easy, be patient with yourself, and find joy in the process of finding ways to relax that are better than booze. You've got this!

Drinking Habits
2023-07-05 9:00
Drinking Habits
How To Get Rid of Alcohol Breath
This is some text inside of a div block.

Got a case of the dreaded alcohol breath? Our latest blog post spills the beans on the science behind it and how to get rid of it! From hydration hacks to the magic of parsley, we've got you covered.

11 min read

Ready for Fresh Breath — And a Fresh Start?

Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!

The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.

You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.

Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.

And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).

The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!

Read Full Article  →

Picture this: it's karaoke night at your favorite local watering hole. You've belted out a not-so-flawless rendition of your favorite song, you’ve solved the world’s problems with a new friend, and you’ve updated the bartender on your family drama. Your buddies are laughing and you're all having a good time. But after a few shots, you realize that your breath could knock out a gorilla. Alcohol breath — it's a real buzzkill, isn't it? If you’re wondering how to get alcohol off your breath, it’s time to look at the science behind alcohol’s smell.

Unraveling the Science: Does Alcohol Have a Smell?

A woman holding her hand over a glass of alcohol

Let's tackle the big question first: why does alcohol give us bad breath? The answer lies in how our bodies process it.

When we sip that cocktail or chug a beer, it's absorbed into our bloodstream and then metabolized by our liver through a process called oxidation. Most of this process takes place in the liver, but it can only metabolize a certain amount of alcohol per hour. The rest? Well, it gets excreted through our urine, sweat, and breath.

Yep, you read that right — the body literally breathes out the excess alcohol. The byproduct of this process, acetaldehyde, can be detected when we exhale, leading to that distinctive odor we associate with alcohol breath.

The effect is especially strong when it comes to hard liquor. One shot is only 37 to 44 ml in volume, but packs a strong punch — a typical spirit such as vodka or tequila contains about 40 percent alcohol. And if we have more than one, we’re sure to end up with booze on our breath.

What about beverages with more subtle odors? Can you smell vodka on your breath? Yes, despite some rumors that claim otherwise, you definitely can, since it gets metabolized the same way as other types of booze.

How To Get Rid of Alcohol Breath

Many of us have wondered how to get rid of alcohol breath. Now that we know why it happens, it's time to uncover some easy ways to get rid of alcohol breath.

  • Hydrate. The first step is hydration. Drinking water not only helps dilute the alcohol in your bloodstream but also speeds up its metabolism. Plus, it fights dry mouth — a notorious accomplice in the crime of bad breath. Not a fan of plain water? No worries. Fruit-infused water, herbal teas, or coconut water can be great alternatives.
  • Regular brushing and flossing. Next up, let's talk about oral hygiene. Regular brushing and flossing are your first line of defense against any form of bad breath, alcohol breath included. And here's a pro tip: also clean your tongue. Why? Because it's a happy hangout spot for bacteria that can add to the bad breath. And remember dry mouth? Well, mouthwashes are a great way to keep your mouth moist and odor-free. Just make sure to choose an alcohol-free mouthwash — they aid saliva production instead of inhibiting it.
  • Eat the right foods. Turns out, your kitchen can also hold the secret to fresh breath. Fruits high in Vitamin C, like oranges and strawberries, create an inhospitable environment for bacteria. Other foods, like apples, celery, and carrots, boost saliva production. More saliva equals less dry mouth equals fresher breath. Win-win, right? And remember when your grandma used to tell you about the benefits of parsley? Well, she was right (of course)! Parsley contains chlorophyll, which has deodorizing properties. So, next time you get it as a garnish, don't just leave it on the plate!
  • Drink green or peppermint tea. Both green and peppermint tea are known to have properties that help fight bad breath. Green tea contains polyphenols that can reduce bacteria and bacterial by-products in the mouth. Peppermint tea, on the other hand, has its fresh and strong fragrance that can help mask the alcohol odor. Better yet, tea is a nice, soothing drink!
  • Pop some sugar-free gum or lozenges. Sugar-free gum and lozenges can stimulate saliva production and help wipe away any lingering smells after that tequila shot. The flavors can also help mask the smell.
  • Use an oral hygiene accessory. Consider using a tongue scraper. It's an oral hygiene accessory that helps you clean your tongue more thoroughly, removing any potential sources of bad breath.
  • Eat a full meal before and after drinking. Before you start drinking, make sure to have a full meal. Foods with high protein content, such as cheese and peanuts, are particularly good at slowing down the absorption of alcohol. After drinking, try eating something with a strong flavor, like peanut butter or a spicy dish. This can help cover up the smell of alcohol.
  • Take care of your gut. There's a strong connection between your gut health and breath. Making sure you have a healthy gut is an easy way to get rid of alcohol breath. Consider probiotics, either in supplement form or from probiotic-rich foods like yogurt, kefir, or sauerkraut.
  • Don't mix your drinks. Mixing drinks can make bad breath even worse. Different types of alcohol have slightly different odors, and the combination can produce a stronger smell. Does alcohol have a smell? Depends on the type! Stick to one type of drink to avoid noxious concoctions.
  • Increase physical activity. Did you know that being active can help get rid of alcohol breath? That’s right! When you exercise, you increase your metabolic rate, which helps your body to break down and eliminate alcohol more quickly. So take a walk, head to the gym, or have a vigorous dance session in your living room to speed up the process.
Effective Ways To Combat Alcohol Breath

Natural Breath-Fresheners

Nature provides several natural breath fresheners that are also great ways to get rid of alcohol breath!

  • Fennel seeds. Fennel seeds have a strong, sweet flavor. They can freshen your breath, stimulate saliva production, and aid digestion. You’ll find them in a bowl by the door of your favorite Indian restaurant — perfect for freshening up and helping you digest as you go about your day.
  • Cloves. Chewing on a couple of cloves can help as well, thanks to their strong, pleasant aroma and antimicrobial properties.

  • Mint. There’s a reason mint is used to flavor many breath-freshening products. Not only does it have a fresh, clean, cooling taste, but it offers antioxidants as well. You can try chewing on a few leaves, adding them to a salad, or brewing a mint tea (which is also good for digestion and stomach upset!).

  • Cinnamon sticks. Cinnamon has essential oils that can mask the smell of alcohol breath. Plus, they're easy to carry around! 

In the end, remember that these are all just temporary solutions. Cutting back on alcohol and maintaining good oral and overall health will provide the best long-term results and is, in the end, the easiest way to get rid of alcohol breath. After all, less alcohol means less alcohol odor! 

Picture this: it's karaoke night at your favorite local watering hole. You've belted out a not-so-flawless rendition of your favorite song, you’ve solved the world’s problems with a new friend, and you’ve updated the bartender on your family drama. Your buddies are laughing and you're all having a good time. But after a few shots, you realize that your breath could knock out a gorilla. Alcohol breath — it's a real buzzkill, isn't it? If you’re wondering how to get alcohol off your breath, it’s time to look at the science behind alcohol’s smell.

Unraveling the Science: Does Alcohol Have a Smell?

A woman holding her hand over a glass of alcohol

Let's tackle the big question first: why does alcohol give us bad breath? The answer lies in how our bodies process it.

When we sip that cocktail or chug a beer, it's absorbed into our bloodstream and then metabolized by our liver through a process called oxidation. Most of this process takes place in the liver, but it can only metabolize a certain amount of alcohol per hour. The rest? Well, it gets excreted through our urine, sweat, and breath.

Yep, you read that right — the body literally breathes out the excess alcohol. The byproduct of this process, acetaldehyde, can be detected when we exhale, leading to that distinctive odor we associate with alcohol breath.

The effect is especially strong when it comes to hard liquor. One shot is only 37 to 44 ml in volume, but packs a strong punch — a typical spirit such as vodka or tequila contains about 40 percent alcohol. And if we have more than one, we’re sure to end up with booze on our breath.

What about beverages with more subtle odors? Can you smell vodka on your breath? Yes, despite some rumors that claim otherwise, you definitely can, since it gets metabolized the same way as other types of booze.

How To Get Rid of Alcohol Breath

Many of us have wondered how to get rid of alcohol breath. Now that we know why it happens, it's time to uncover some easy ways to get rid of alcohol breath.

  • Hydrate. The first step is hydration. Drinking water not only helps dilute the alcohol in your bloodstream but also speeds up its metabolism. Plus, it fights dry mouth — a notorious accomplice in the crime of bad breath. Not a fan of plain water? No worries. Fruit-infused water, herbal teas, or coconut water can be great alternatives.
  • Regular brushing and flossing. Next up, let's talk about oral hygiene. Regular brushing and flossing are your first line of defense against any form of bad breath, alcohol breath included. And here's a pro tip: also clean your tongue. Why? Because it's a happy hangout spot for bacteria that can add to the bad breath. And remember dry mouth? Well, mouthwashes are a great way to keep your mouth moist and odor-free. Just make sure to choose an alcohol-free mouthwash — they aid saliva production instead of inhibiting it.
  • Eat the right foods. Turns out, your kitchen can also hold the secret to fresh breath. Fruits high in Vitamin C, like oranges and strawberries, create an inhospitable environment for bacteria. Other foods, like apples, celery, and carrots, boost saliva production. More saliva equals less dry mouth equals fresher breath. Win-win, right? And remember when your grandma used to tell you about the benefits of parsley? Well, she was right (of course)! Parsley contains chlorophyll, which has deodorizing properties. So, next time you get it as a garnish, don't just leave it on the plate!
  • Drink green or peppermint tea. Both green and peppermint tea are known to have properties that help fight bad breath. Green tea contains polyphenols that can reduce bacteria and bacterial by-products in the mouth. Peppermint tea, on the other hand, has its fresh and strong fragrance that can help mask the alcohol odor. Better yet, tea is a nice, soothing drink!
  • Pop some sugar-free gum or lozenges. Sugar-free gum and lozenges can stimulate saliva production and help wipe away any lingering smells after that tequila shot. The flavors can also help mask the smell.
  • Use an oral hygiene accessory. Consider using a tongue scraper. It's an oral hygiene accessory that helps you clean your tongue more thoroughly, removing any potential sources of bad breath.
  • Eat a full meal before and after drinking. Before you start drinking, make sure to have a full meal. Foods with high protein content, such as cheese and peanuts, are particularly good at slowing down the absorption of alcohol. After drinking, try eating something with a strong flavor, like peanut butter or a spicy dish. This can help cover up the smell of alcohol.
  • Take care of your gut. There's a strong connection between your gut health and breath. Making sure you have a healthy gut is an easy way to get rid of alcohol breath. Consider probiotics, either in supplement form or from probiotic-rich foods like yogurt, kefir, or sauerkraut.
  • Don't mix your drinks. Mixing drinks can make bad breath even worse. Different types of alcohol have slightly different odors, and the combination can produce a stronger smell. Does alcohol have a smell? Depends on the type! Stick to one type of drink to avoid noxious concoctions.
  • Increase physical activity. Did you know that being active can help get rid of alcohol breath? That’s right! When you exercise, you increase your metabolic rate, which helps your body to break down and eliminate alcohol more quickly. So take a walk, head to the gym, or have a vigorous dance session in your living room to speed up the process.
Effective Ways To Combat Alcohol Breath

Natural Breath-Fresheners

Nature provides several natural breath fresheners that are also great ways to get rid of alcohol breath!

  • Fennel seeds. Fennel seeds have a strong, sweet flavor. They can freshen your breath, stimulate saliva production, and aid digestion. You’ll find them in a bowl by the door of your favorite Indian restaurant — perfect for freshening up and helping you digest as you go about your day.
  • Cloves. Chewing on a couple of cloves can help as well, thanks to their strong, pleasant aroma and antimicrobial properties.

  • Mint. There’s a reason mint is used to flavor many breath-freshening products. Not only does it have a fresh, clean, cooling taste, but it offers antioxidants as well. You can try chewing on a few leaves, adding them to a salad, or brewing a mint tea (which is also good for digestion and stomach upset!).

  • Cinnamon sticks. Cinnamon has essential oils that can mask the smell of alcohol breath. Plus, they're easy to carry around! 

In the end, remember that these are all just temporary solutions. Cutting back on alcohol and maintaining good oral and overall health will provide the best long-term results and is, in the end, the easiest way to get rid of alcohol breath. After all, less alcohol means less alcohol odor! 

Drinking Habits
2023-07-05 9:00
Drinking Habits
Is It Safe To Mix Alcohol and Energy Drinks?
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This blog post discusses the potential health risks associated with mixing alcohol and energy drinks. It explains how the combination can lead to masked intoxication, increased cardiovascular risks, dehydration, sleep disruption, and dependency. It also provides tips for responsible consumption and emphasizes the importance of seeking professional help.

8 min read

Ready for More Energy and Less Alcohol? Join Reframe Today!

Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!

The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.

You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.

Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol. 

And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).

The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!

Read Full Article  →

In the vibrant world of nightlife and social gatherings, the combination of alcohol and energy drinks has become a popular choice. The mix of the depressant effects of alcohol and the stimulating effects of energy drinks creates a unique experience that many people enjoy. However, this trend raises a significant question: Is it safe to mix alcohol and energy drinks? This article aims to shed light on this topic, providing insights based on scientific research and expert opinions about the dangers of mixing alcohol and energy drinks.

Understanding Alcohol and Energy Drinks

A bartender making a drink

Alcohol and energy drinks are two substances that have contrasting effects on the human body. Alcohol is a depressant, slowing down the brain's functions and leading to a relaxed state or even drowsiness. On the other hand, energy drinks are stimulants, packed with caffeine and other ingredients designed to increase alertness and energy levels. When combined, these two create a state known as “wide-awake drunk,” where the individual feels stimulated by the energy drink but has impaired cognitive and motor functions due to the alcohol.

The Dangers of Mixing Alcohol and Energy Drinks

While the combination of alcohol and energy drinks might seem like an exciting state to be in, especially during a night out, the health risks associated with mixing caffeine and alcohol are far from thrilling. Let's delve deeper into these potential dangers.

Masked Intoxication

The stimulating effects of energy drinks can mask the depressant effects of alcohol, creating a deceptive state of alertness. This can lead to individuals underestimating their level of impairment. The result? Risky behaviors such as drunk driving, unprotected sex, or binge drinking, which can lead to severe consequences like alcohol poisoning.

Cardiovascular Risks

Both alcohol and energy drinks can increase heart rate and blood pressure. When combined, these effects can be amplified, leading to significant cardiovascular stress. This can result in palpitations, abnormal heart rhythms, and in severe cases, heart attacks or strokes. This can be particularly dangerous for individuals with pre-existing heart conditions or those who are unaware of their cardiovascular health status.

Mixing Alcohol and Energy Drinks

Dehydration

Alcohol is a diuretic, promoting urine production and leading to dehydration. Energy drinks, particularly those high in caffeine, can also have a dehydrating effect. When these two are combined, the risk of dehydration is significantly increased. Dehydration can lead to a host of issues such as headaches, dizziness, fatigue, and even kidney problems. Think twice before making a mixed drink with Monster and alcohol.

Sleep Disruptions

While alcohol might make you feel drowsy, it interferes with REM sleep — and the caffeine in energy drinks can further disrupt your sleep patterns. This can lead to poor sleep quality, insomnia, or sleep deprivation. Over time, poor sleep can affect your mood, energy levels, cognitive function, and overall health. It can also increase the risk of developing chronic conditions such as obesity, diabetes, and heart disease.

Dependency

Regular consumption of alcohol mixed with energy drinks can lead to dependency on both substances. This means that over time, your body may require increasing amounts of both alcohol and caffeine to achieve the same effects. This can result in withdrawal symptoms when trying to quit, such as headaches, irritability, and fatigue. It can also increase the risk of developing substance use disorders, which can have severe impacts on your physical and mental health, relationships, and quality of life.

Monster Alcohol Energy Drinks

You might have heard of the recent launch of “The Beast Unleashed” — a Monster energy alcohol drink. The canned beverage, which looks like its non-alcoholic cousin but “tougher” (and a bit more intimidating), is made from malt alcohol and is about 6 percent alcohol by volume.

As far as the dangers of the Monster alcoholic drink are concerned, they are similar to those of mixing alcohol and energy drinks in general. However, there’s the added factor of perceived “legitimacy” — the drink is officially marketed and sold as an energizing version of booze, which might make some mistakenly assume it’s safer than a “homemade” version.

Tips for Staying Safe

Given these potential risks, it's clear that mixing alcohol and energy drinks is not a safe practice. However, if you choose to consume these drinks, it's essential to do so safely and responsibly. Here are a few tips:

  • Always be aware of your alcohol intake and try to limit it to moderate levels. The Centers for Disease Control and Prevention (CDC) defines moderate drinking as up to one drink per day for women and up to two drinks per day for men.
  • Stay hydrated by drinking water in between alcoholic beverages.
  • Avoid drinking alcohol and energy drinks on an empty stomach.
  • Listen to your body. If you start feeling unwell, stop drinking and seek medical attention if necessary.

While the combination of alcohol and energy drinks might seem appealing, especially in social settings, it's important to understand the potential risks associated with this practice. The stimulating effects of energy drinks can mask the depressant effects of alcohol, leading to risky behaviors and health complications. It’s better not to open that energy drink, whether it’s Red Bull, Rockstar, or Monster, while drinking alcohol.

Remember, your health should always be your top priority!

In the vibrant world of nightlife and social gatherings, the combination of alcohol and energy drinks has become a popular choice. The mix of the depressant effects of alcohol and the stimulating effects of energy drinks creates a unique experience that many people enjoy. However, this trend raises a significant question: Is it safe to mix alcohol and energy drinks? This article aims to shed light on this topic, providing insights based on scientific research and expert opinions about the dangers of mixing alcohol and energy drinks.

Understanding Alcohol and Energy Drinks

A bartender making a drink

Alcohol and energy drinks are two substances that have contrasting effects on the human body. Alcohol is a depressant, slowing down the brain's functions and leading to a relaxed state or even drowsiness. On the other hand, energy drinks are stimulants, packed with caffeine and other ingredients designed to increase alertness and energy levels. When combined, these two create a state known as “wide-awake drunk,” where the individual feels stimulated by the energy drink but has impaired cognitive and motor functions due to the alcohol.

The Dangers of Mixing Alcohol and Energy Drinks

While the combination of alcohol and energy drinks might seem like an exciting state to be in, especially during a night out, the health risks associated with mixing caffeine and alcohol are far from thrilling. Let's delve deeper into these potential dangers.

Masked Intoxication

The stimulating effects of energy drinks can mask the depressant effects of alcohol, creating a deceptive state of alertness. This can lead to individuals underestimating their level of impairment. The result? Risky behaviors such as drunk driving, unprotected sex, or binge drinking, which can lead to severe consequences like alcohol poisoning.

Cardiovascular Risks

Both alcohol and energy drinks can increase heart rate and blood pressure. When combined, these effects can be amplified, leading to significant cardiovascular stress. This can result in palpitations, abnormal heart rhythms, and in severe cases, heart attacks or strokes. This can be particularly dangerous for individuals with pre-existing heart conditions or those who are unaware of their cardiovascular health status.

Mixing Alcohol and Energy Drinks

Dehydration

Alcohol is a diuretic, promoting urine production and leading to dehydration. Energy drinks, particularly those high in caffeine, can also have a dehydrating effect. When these two are combined, the risk of dehydration is significantly increased. Dehydration can lead to a host of issues such as headaches, dizziness, fatigue, and even kidney problems. Think twice before making a mixed drink with Monster and alcohol.

Sleep Disruptions

While alcohol might make you feel drowsy, it interferes with REM sleep — and the caffeine in energy drinks can further disrupt your sleep patterns. This can lead to poor sleep quality, insomnia, or sleep deprivation. Over time, poor sleep can affect your mood, energy levels, cognitive function, and overall health. It can also increase the risk of developing chronic conditions such as obesity, diabetes, and heart disease.

Dependency

Regular consumption of alcohol mixed with energy drinks can lead to dependency on both substances. This means that over time, your body may require increasing amounts of both alcohol and caffeine to achieve the same effects. This can result in withdrawal symptoms when trying to quit, such as headaches, irritability, and fatigue. It can also increase the risk of developing substance use disorders, which can have severe impacts on your physical and mental health, relationships, and quality of life.

Monster Alcohol Energy Drinks

You might have heard of the recent launch of “The Beast Unleashed” — a Monster energy alcohol drink. The canned beverage, which looks like its non-alcoholic cousin but “tougher” (and a bit more intimidating), is made from malt alcohol and is about 6 percent alcohol by volume.

As far as the dangers of the Monster alcoholic drink are concerned, they are similar to those of mixing alcohol and energy drinks in general. However, there’s the added factor of perceived “legitimacy” — the drink is officially marketed and sold as an energizing version of booze, which might make some mistakenly assume it’s safer than a “homemade” version.

Tips for Staying Safe

Given these potential risks, it's clear that mixing alcohol and energy drinks is not a safe practice. However, if you choose to consume these drinks, it's essential to do so safely and responsibly. Here are a few tips:

  • Always be aware of your alcohol intake and try to limit it to moderate levels. The Centers for Disease Control and Prevention (CDC) defines moderate drinking as up to one drink per day for women and up to two drinks per day for men.
  • Stay hydrated by drinking water in between alcoholic beverages.
  • Avoid drinking alcohol and energy drinks on an empty stomach.
  • Listen to your body. If you start feeling unwell, stop drinking and seek medical attention if necessary.

While the combination of alcohol and energy drinks might seem appealing, especially in social settings, it's important to understand the potential risks associated with this practice. The stimulating effects of energy drinks can mask the depressant effects of alcohol, leading to risky behaviors and health complications. It’s better not to open that energy drink, whether it’s Red Bull, Rockstar, or Monster, while drinking alcohol.

Remember, your health should always be your top priority!

Drinking Habits
2023-07-05 9:00
Drinking Habits
Sugar Cravings And Alcohol: What’s the Connection?
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Ever wondered why those frosted cupcakes and cookies seem more tempting after a glass or two? It's not just your imagination. Dive into our latest blog to explore the science behind post-alcohol sugar cravings, and discover unique, fun ways to outsmart that sneaky sweet tooth!

19 min read

Say Goodbye to Alcohol-Related Sugar Cravings — and Maybe Alcohol as Well

Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!

The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.

You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.

Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.

And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).

The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!

Read Full Article  →

You're almost all set: you’ve got your favorite corner of the couch, and it’s time to rewatch a little Ted Lasso. The only thing missing is a drink, so you open that bottle of wine or crack a beer. Now, that's an image of a cozy evening we can all appreciate, isn't it?

But wait — you suddenly find yourself with an irresistible urge to devour a plate of brownies or dig into the ice cream. Sound familiar?

As it turns out, sugar cravings during and after indulging in alcohol are common. Cravings for sweets can also show up as part of a hangover and during withdrawal. What’s going on here? And what about sugar cravings after quitting alcohol? Let’s find out!

What Is Sugar, and Why Do We Crave It?

Before diving deeper into how alcohol and sugar intersect, it's crucial to understand what sugar is and the many forms it takes.

A person eating donut with alcohol

All sugars are carbohydrates — organic molecules made up of carbon, hydrogen, and oxygen. They’re mainly found in plant-based foods, but they also appear in some animal products like milk. Depending on their structure and complexity, carbohydrates can be classified into three main categories:

  • Monosaccharides. These are the simplest form of carbohydrates, consisting of a single sugar molecule. Examples include glucose, fructose, and galactose.
  • Disaccharides. These consist of two monosaccharide molecules joined together. Sucrose (table sugar), which is made of glucose and fructose, is a well-known disaccharide. Lactose (milk sugar, from glucose and galactose) and maltose (from two glucose units) are other examples.
  • Polysaccharides. These are complex carbs, made up of many sugar molecules linked together. Common polysaccharides include starch (found in grains and tubers), glycogen (the form in which our bodies store glucose), and cellulose (a major component of plant cell walls).

Types of Sugar

Sugars represent the simpler forms of carbohydrates — the monosaccharides and disaccharides. Unlike complex carbohydrates (such as beans, oatmeal, and potatoes) that offer sustained energy and other nutritional benefits, sugars provide a quick energy boost because they are more easily and rapidly absorbed and metabolized by the body.

There are a few different types of sugar:

  • Glucose. A primary source of energy for our bodies, glucose can be found in our bloodstream, and it's what doctors are measuring when they check blood sugar levels.
  • Fructose. Found in many fruits and vegetables, it's sweeter than glucose and is metabolized differently in the body.
  • Sucrose. Fructose is often combined with glucose to form sucrose. This is the white granulated stuff you might dump into your morning coffee or use in baking. It's extracted from sugar cane or sugar beet plants.
  • Lactose. This sugar is found in milk and dairy products, and it’s made of glucose and another sugar called galactose.
  • Maltose. Found in certain vegetables and grains, maltose consists of two glucose units.

It's also important to differentiate between natural sugars and added sugars. Natural sugars are those inherent in whole foods — for example, the fructose in an apple or the lactose in milk. Added sugars are those incorporated into foods or beverages during processing or preparation, such as the sugar in a can of soda or a candy bar. These include high fructose corn syrup, maltodextrin, dextrose, barley malt, and agave nectar, to name a few.

Our Brain on Sugar

So what makes our favorite sweets so tempting? Sugar triggers a release of dopamine — the "feel-good" neurotransmitter — in the brain. Dopamine exists to reward us for behaviors that keep us alive, such as eating a good meal, accomplishing tasks, and reproducing.

Traditionally, humans have struggled to get enough food to survive. As a result, dopamine rewarded us when we ate calorie-dense food that gave us much-needed fuel — and sugar is not only calorie-dense, but a quick source of energy. In our era of abundance, this mechanism is a bit outdated, but it still exists, and it’s the same reason we crave those burgers and french fries (talk about calorie-dense!).

This is why we feel a burst of pleasure or satisfaction when we consume sweet foods or drinks. However, repeatedly spiking our blood sugar levels can have adverse effects on our health, possibly leading to weight gain, type 2 diabetes, and heart disease.

Sugar and Alcohol Addiction

When we drink alcohol, our bodies see it as a toxin and prioritize breaking it down over other metabolic processes — including the process of maintaining optimal blood sugar levels, another essential (but slightly less urgent) function carried out by the liver. As a result, introducing alcohol into the system can lead to a sudden spike in blood sugar levels.

The body responds to this initial surge by secreting insulin to manage the spike. As we continue to drink, our blood sugar levels may start to drop, inducing sugar cravings. As a result, drinking can ultimately lead to lower-than-normal blood sugar levels, causing that familiar, gnawing hunger — especially for something sweet.

Over time, the double blow delivered by sugar and alcohol can spell trouble for the body — especially for the liver, which is already vulnerable to the effects of alcohol. Science shows that overdoing high-fructose sweeteners, which are often found in both alcoholic drinks and sweets, can cause fatty liver disease.

The Willpower Factor

Moreover, alcohol is notorious for loosening our inhibitions and weakening our willpower. Yes, our resolve about maintaining a balanced diet seems to disappear after a drink or two — and it’s not really a matter of willpower. Alcohol impacts the prefrontal cortex (PFC), the part of the brain responsible for decision-making and impulse control. Under the influence, the PFC has a more challenging time doing its job, making it easier to give in to that sweet tooth.

The Buzz About Dopamine

Let’s go back to dopamine for a minute. Alcohol also has a sneaky way of hijacking our brain's reward circuits. It stimulates the release of dopamine despite providing no tangible reward.

So, when the alcohol starts to wear off, and the dopamine levels dip, the brain craves another hit. One option is another drink, but sugar is another quick and easy solution to keep the dopamine party going.

In addition to dopamine, alcohol also affects levels of serotonin, a neurotransmitter responsible for mood regulation. There are healthy ways to get a serotonin boost — for example, through exercise or from certain foods, such as salmon. However, when the brain gets used to the quick serotonin “freebie” provided by a drink or a box of cookies, it starts to expect it, causing cravings for one or the other as soon as our levels drop. This is also why mixed drinks often lead to more sugar cravings than wine or clear spirits — the brain gets used to the sugar hit that comes with the booze!

Diagram about managing sugar cravings

Sugar Cravings Before and After Drinking

While the connection between sugar cravings and alcohol is backed by science, it's essential to understand how this relationship evolves based on the stage of alcohol consumption. Why do alcoholics crave sugar? What’s the connection between sugar and alcohol addiction? And why do we get sugar cravings after quitting alcohol?

Here's a brief breakdown:

  • Sugar cravings while drinking. As we sip, introducing alcohol into our system can lead to a sudden spike in blood sugar levels, igniting those sweet cravings.
  • After drinking alcohol. Once the glass is empty, our stabilizing system hunts for a sugary pick-me-up. The liver, which typically helps in glucose production, is busy metabolizing alcohol, leading to a potential dip in glucose levels. This is when we’re most likely to crave sweets as the body seeks a quick energy source.
  • During hangovers. Nursing that groggy head? Your recovering body yearns for a sugary energy surge. A hangover is the body's way of telling us it's recovering from the toxins introduced by excessive alcohol consumption. One symptom can be hypoglycemia, or low blood sugar, resulting from the liver's prolonged focus on metabolizing alcohol. This hypoglycemia can lead to intensified cravings for sugar as the body seeks to restore its energy balance.
  • During alcohol withdrawal. Why do we find ourselves craving sugar after quitting alcohol? Breaking free from alcohol's grip, the body searches for familiar sugar highs. During withdrawal, the body is relearning to function without alcohol. It's common for those in withdrawal to experience a range of symptoms, including a disrupted glucose metabolism. The body might crave sugar as it associates it with the same pleasure and reward mechanisms activated by alcohol.

Keeping Cravings in Check

Sugar is one of the most difficult substances to quit or cut back on. In fact, studies regularly show that sugar is more addictive than cocaine.

Understanding the science behind the situation is half the battle; recognizing where you are in this cycle can help you anticipate, understand, and manage sugar cravings better. Now let's explore some steps that can help manage these cravings:

  • Stay hydrated. As a diuretic, alcohol leads to dehydration, which can sometimes be confused with hunger. So, drink plenty of water before, during, and after drinking to keep dehydration (and false hunger) at bay.
  • Watch the labels. The World Health Organization recommends a maximum of 25 grams of sugar per day. And don’t ignore those so-called “diet” foods — a single cup of low-fat vanilla yogurt can be loaded with a whopping 34 grams of sugar!
  • Go for protein. Consuming protein-rich foods before or while drinking can slow the absorption of alcohol, helping maintain blood sugar levels and keeping cravings in check. So the next time you're choosing snacks, think cheese, chicken, or chickpeas.
  • Choose your drinks wisely. Not all drinks are created equal. Some cocktails are loaded with sugar, which can intensify cravings. Opt for low-sugar options instead.
  • Taste-training regimen. Start by slightly reducing the sugar in your regular meals and drinks. For example, if you typically add two teaspoons of sugar to your tea, cut back to one and a half. Over time, your palate will adjust, making overly sweet foods and drinks less appealing.
  • Start a mindfulness practice. By being in the moment, you can become more aware of when and why you crave sugar. This awareness can help you pause before reaching for that candy bar, letting you make a conscious choice and not just impulsively satisfying a craving.

Sugar and Alcohol Addiction: Finding Your Sweet Spot

Our body and brain can pull some tricky stunts when alcohol is in the mix, but remember — you've got the upper hand. With a better understanding of what's happening, you can stay ahead of those pesky sugar cravings and outsmart sugar cravings after quitting alcohol, enjoying life without the looming shadow of the sugar monster!

Remember, it's all about finding what works best for you. Everyone’s body and mind is unique, and so are our responses to alcohol and sugar. Experiment, mix and match, and find your own unique recipe for dealing with sugar cravings after drinking. Here's to a sweeter journey and healthier habits!

You're almost all set: you’ve got your favorite corner of the couch, and it’s time to rewatch a little Ted Lasso. The only thing missing is a drink, so you open that bottle of wine or crack a beer. Now, that's an image of a cozy evening we can all appreciate, isn't it?

But wait — you suddenly find yourself with an irresistible urge to devour a plate of brownies or dig into the ice cream. Sound familiar?

As it turns out, sugar cravings during and after indulging in alcohol are common. Cravings for sweets can also show up as part of a hangover and during withdrawal. What’s going on here? And what about sugar cravings after quitting alcohol? Let’s find out!

What Is Sugar, and Why Do We Crave It?

Before diving deeper into how alcohol and sugar intersect, it's crucial to understand what sugar is and the many forms it takes.

A person eating donut with alcohol

All sugars are carbohydrates — organic molecules made up of carbon, hydrogen, and oxygen. They’re mainly found in plant-based foods, but they also appear in some animal products like milk. Depending on their structure and complexity, carbohydrates can be classified into three main categories:

  • Monosaccharides. These are the simplest form of carbohydrates, consisting of a single sugar molecule. Examples include glucose, fructose, and galactose.
  • Disaccharides. These consist of two monosaccharide molecules joined together. Sucrose (table sugar), which is made of glucose and fructose, is a well-known disaccharide. Lactose (milk sugar, from glucose and galactose) and maltose (from two glucose units) are other examples.
  • Polysaccharides. These are complex carbs, made up of many sugar molecules linked together. Common polysaccharides include starch (found in grains and tubers), glycogen (the form in which our bodies store glucose), and cellulose (a major component of plant cell walls).

Types of Sugar

Sugars represent the simpler forms of carbohydrates — the monosaccharides and disaccharides. Unlike complex carbohydrates (such as beans, oatmeal, and potatoes) that offer sustained energy and other nutritional benefits, sugars provide a quick energy boost because they are more easily and rapidly absorbed and metabolized by the body.

There are a few different types of sugar:

  • Glucose. A primary source of energy for our bodies, glucose can be found in our bloodstream, and it's what doctors are measuring when they check blood sugar levels.
  • Fructose. Found in many fruits and vegetables, it's sweeter than glucose and is metabolized differently in the body.
  • Sucrose. Fructose is often combined with glucose to form sucrose. This is the white granulated stuff you might dump into your morning coffee or use in baking. It's extracted from sugar cane or sugar beet plants.
  • Lactose. This sugar is found in milk and dairy products, and it’s made of glucose and another sugar called galactose.
  • Maltose. Found in certain vegetables and grains, maltose consists of two glucose units.

It's also important to differentiate between natural sugars and added sugars. Natural sugars are those inherent in whole foods — for example, the fructose in an apple or the lactose in milk. Added sugars are those incorporated into foods or beverages during processing or preparation, such as the sugar in a can of soda or a candy bar. These include high fructose corn syrup, maltodextrin, dextrose, barley malt, and agave nectar, to name a few.

Our Brain on Sugar

So what makes our favorite sweets so tempting? Sugar triggers a release of dopamine — the "feel-good" neurotransmitter — in the brain. Dopamine exists to reward us for behaviors that keep us alive, such as eating a good meal, accomplishing tasks, and reproducing.

Traditionally, humans have struggled to get enough food to survive. As a result, dopamine rewarded us when we ate calorie-dense food that gave us much-needed fuel — and sugar is not only calorie-dense, but a quick source of energy. In our era of abundance, this mechanism is a bit outdated, but it still exists, and it’s the same reason we crave those burgers and french fries (talk about calorie-dense!).

This is why we feel a burst of pleasure or satisfaction when we consume sweet foods or drinks. However, repeatedly spiking our blood sugar levels can have adverse effects on our health, possibly leading to weight gain, type 2 diabetes, and heart disease.

Sugar and Alcohol Addiction

When we drink alcohol, our bodies see it as a toxin and prioritize breaking it down over other metabolic processes — including the process of maintaining optimal blood sugar levels, another essential (but slightly less urgent) function carried out by the liver. As a result, introducing alcohol into the system can lead to a sudden spike in blood sugar levels.

The body responds to this initial surge by secreting insulin to manage the spike. As we continue to drink, our blood sugar levels may start to drop, inducing sugar cravings. As a result, drinking can ultimately lead to lower-than-normal blood sugar levels, causing that familiar, gnawing hunger — especially for something sweet.

Over time, the double blow delivered by sugar and alcohol can spell trouble for the body — especially for the liver, which is already vulnerable to the effects of alcohol. Science shows that overdoing high-fructose sweeteners, which are often found in both alcoholic drinks and sweets, can cause fatty liver disease.

The Willpower Factor

Moreover, alcohol is notorious for loosening our inhibitions and weakening our willpower. Yes, our resolve about maintaining a balanced diet seems to disappear after a drink or two — and it’s not really a matter of willpower. Alcohol impacts the prefrontal cortex (PFC), the part of the brain responsible for decision-making and impulse control. Under the influence, the PFC has a more challenging time doing its job, making it easier to give in to that sweet tooth.

The Buzz About Dopamine

Let’s go back to dopamine for a minute. Alcohol also has a sneaky way of hijacking our brain's reward circuits. It stimulates the release of dopamine despite providing no tangible reward.

So, when the alcohol starts to wear off, and the dopamine levels dip, the brain craves another hit. One option is another drink, but sugar is another quick and easy solution to keep the dopamine party going.

In addition to dopamine, alcohol also affects levels of serotonin, a neurotransmitter responsible for mood regulation. There are healthy ways to get a serotonin boost — for example, through exercise or from certain foods, such as salmon. However, when the brain gets used to the quick serotonin “freebie” provided by a drink or a box of cookies, it starts to expect it, causing cravings for one or the other as soon as our levels drop. This is also why mixed drinks often lead to more sugar cravings than wine or clear spirits — the brain gets used to the sugar hit that comes with the booze!

Diagram about managing sugar cravings

Sugar Cravings Before and After Drinking

While the connection between sugar cravings and alcohol is backed by science, it's essential to understand how this relationship evolves based on the stage of alcohol consumption. Why do alcoholics crave sugar? What’s the connection between sugar and alcohol addiction? And why do we get sugar cravings after quitting alcohol?

Here's a brief breakdown:

  • Sugar cravings while drinking. As we sip, introducing alcohol into our system can lead to a sudden spike in blood sugar levels, igniting those sweet cravings.
  • After drinking alcohol. Once the glass is empty, our stabilizing system hunts for a sugary pick-me-up. The liver, which typically helps in glucose production, is busy metabolizing alcohol, leading to a potential dip in glucose levels. This is when we’re most likely to crave sweets as the body seeks a quick energy source.
  • During hangovers. Nursing that groggy head? Your recovering body yearns for a sugary energy surge. A hangover is the body's way of telling us it's recovering from the toxins introduced by excessive alcohol consumption. One symptom can be hypoglycemia, or low blood sugar, resulting from the liver's prolonged focus on metabolizing alcohol. This hypoglycemia can lead to intensified cravings for sugar as the body seeks to restore its energy balance.
  • During alcohol withdrawal. Why do we find ourselves craving sugar after quitting alcohol? Breaking free from alcohol's grip, the body searches for familiar sugar highs. During withdrawal, the body is relearning to function without alcohol. It's common for those in withdrawal to experience a range of symptoms, including a disrupted glucose metabolism. The body might crave sugar as it associates it with the same pleasure and reward mechanisms activated by alcohol.

Keeping Cravings in Check

Sugar is one of the most difficult substances to quit or cut back on. In fact, studies regularly show that sugar is more addictive than cocaine.

Understanding the science behind the situation is half the battle; recognizing where you are in this cycle can help you anticipate, understand, and manage sugar cravings better. Now let's explore some steps that can help manage these cravings:

  • Stay hydrated. As a diuretic, alcohol leads to dehydration, which can sometimes be confused with hunger. So, drink plenty of water before, during, and after drinking to keep dehydration (and false hunger) at bay.
  • Watch the labels. The World Health Organization recommends a maximum of 25 grams of sugar per day. And don’t ignore those so-called “diet” foods — a single cup of low-fat vanilla yogurt can be loaded with a whopping 34 grams of sugar!
  • Go for protein. Consuming protein-rich foods before or while drinking can slow the absorption of alcohol, helping maintain blood sugar levels and keeping cravings in check. So the next time you're choosing snacks, think cheese, chicken, or chickpeas.
  • Choose your drinks wisely. Not all drinks are created equal. Some cocktails are loaded with sugar, which can intensify cravings. Opt for low-sugar options instead.
  • Taste-training regimen. Start by slightly reducing the sugar in your regular meals and drinks. For example, if you typically add two teaspoons of sugar to your tea, cut back to one and a half. Over time, your palate will adjust, making overly sweet foods and drinks less appealing.
  • Start a mindfulness practice. By being in the moment, you can become more aware of when and why you crave sugar. This awareness can help you pause before reaching for that candy bar, letting you make a conscious choice and not just impulsively satisfying a craving.

Sugar and Alcohol Addiction: Finding Your Sweet Spot

Our body and brain can pull some tricky stunts when alcohol is in the mix, but remember — you've got the upper hand. With a better understanding of what's happening, you can stay ahead of those pesky sugar cravings and outsmart sugar cravings after quitting alcohol, enjoying life without the looming shadow of the sugar monster!

Remember, it's all about finding what works best for you. Everyone’s body and mind is unique, and so are our responses to alcohol and sugar. Experiment, mix and match, and find your own unique recipe for dealing with sugar cravings after drinking. Here's to a sweeter journey and healthier habits!

Drinking Habits
2023-07-03 9:00
Drinking Habits
What Does "California Sober" Mean?
This is some text inside of a div block.

Explore the risks associated with the "California Sober" lifestyle. This popular yet misleading approach involves trading one potentially harmful substance for another. Learn why it's a dangerous path.

20 min read

Cut Back on Alcohol With Reframe

Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!

The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.

You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.

Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol. 

And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).

The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!

Read Full Article  →

We've all heard about going "sober," and some of us may have even attempted going “dry” for a few weeks or months. But what’s the deal with "California Sober”?

This term has been buzzing around social circles and Internet discussions recently, painting a rosy picture of substance use. It suggests that certain substances can be replaced with "safer" alternatives, an alluring theory for many. But what does it really mean? And more importantly — how safe is it? Let's take a closer look!

What Is California Sober?

An individual grasping a cigarette in their hand

So, let’s start off with the California Sober meaning. Truthfully, the California sober definition is somewhat elusive. For some, it means using cannabis in lieu of alcohol and other addictive substances. For others, it represents a lifestyle of consuming alcohol and cannabis in moderation while steering clear of other drugs. Some who practice a California Sober lifestyle say that psychedelic use is okay, and they may use drugs such as magic mushrooms or LSD.

While the California Sober definition may change from person to person, generally speaking, those who practice this lifestyle abstain from their drug of choice while continuing to use substances they consider less harmful. Sounds reasonable, right? Yet it's far from harmless. It's akin to trading one vice for another, which can be a dangerous path.

Is California Sober and Being Sober the Same?

Not quite. The idea behind this lifestyle is that some drugs (such as alcohol, cocaine, heroin, methamphetamines and opioids) cause significantly more damage than others, increasing the likelihood of misuse and abuse. Marijuana, on the other hand, has a substantially smaller set of physical and mental health consequences — or so the argument goes. So while sobriety in the traditional sense means abstinence from all drugs, being “California Sober” allows for more flexibility.

The Origins of the California Sober Movement

The California Sober approach initially emerged as a self-defined path to sobriety, crafted by people who felt traditional recovery methods did not align with their lifestyle or beliefs. They began swapping hard drugs and alcohol for substances perceived as less harmful, such as cannabis.

Singer Demi Lovato popularized the term in March 2021 with the release of her song, “California Sober.” After a near-fatal opioid overdose in 2018, Lovato was California Sober for three years, continuing to use marijuana and alcohol while in recovery from opioid addiction. She explained her choice, saying in the YouTube docuseries Dancing with the Devil: “Telling myself that I can never have a drink or smoke marijuana, I feel like that's setting myself up for failure because I am such a black and white thinker."

The concept quickly gained momentum on social media and within certain communities. Many people who support the California Sober approach describe it as “harm reduction” — reducing the risk to people who use substances by switching to safer alternatives. For instance, harm reduction might look like switching to nicotine gum or vaping after quitting cigarettes.

The Dangers of Being California Sober

As intriguing as it may sound, the California Sober approach is fraught with misconceptions and dangers, underlining the need to understand it thoroughly before hopping on this trendy bandwagon. Even Demi Lovato announced in December 2021 (just 9 months after the release of “California Sober”) that she no longer believed in a California Sober lifestyle, writing in a social media post, “Sober sober is the only way to be.” She has since endorsed an abstinence model of recovery.

So what makes the California Sober lifestyle so dangerous? Here are three of its pitfalls:

1. False Perception of Safety

One danger of the California Sober approach is the illusion of safety it casts over cannabis use. Some people believe that replacing alcohol with cannabis can help them control their drinking habits. However, research shows that those who switch from alcohol to cannabis are more likely to revert to drinking over time compared to those who completely abstain from both substances.

Furthermore, contrary to popular belief, marijuana is an addictive substance that can have profound psychological consequences. Studies show it can cause issues with short-term memory, learning, and concentration, along with decreased motivation, paranoia, psychosis, irritability, depression, anxiety, and restlessness. Long-term cannabis use may even result in chronic bronchitis, various cancers, and misuse.

So even if it’s virtually impossible to overdose on marijuana, it’s not without its own adverse consequences — including those of the legal variety, depending on where you live.

2. The Tricky Business of Moderation

The concept of moderation is another pitfall of the California Sober lifestyle. It's subjective; what one person views as moderate, another may consider excessive. While some people can enjoy an occasional drink without repercussions, for others, one drink can quickly spiral into many. This makes the California Sober approach particularly risky for those with a history of misuse or unhealthy relationships with alcohol or other substances.

Similarly, because California Sober is so loosely defined, it’s all too easy to shape this lifestyle into anything we want. For instance, we can convince ourselves that it’s ok to use hard drugs on the weekends because we only use marijuana during the week. In other words, it becomes easy to rationalize the use of any substance — which is part of the problem with any addiction. This is why an abstinence model is so effective: it says that any drug or alcohol use is off-limits — no exceptions.

3. Insufficient Support for Substance Dependence

The California Sober approach may appeal to those struggling with substance misuse, but it often falls short of providing the necessary support for overcoming dependence. Substance misuse is a complex issue requiring a comprehensive, personalized treatment plan. Simply substituting one substance for another doesn't address the underlying issues or the need for professional help. In other words, it doesn’t get to the root of why we’re using substances in the first place.

Examining our relationship with substances can help us determine who’s in control: us or the substance? Ask yourself these questions:

  • Have I experienced negative consequences due to my substance use?
  • Do I find it difficult to stop once I start?
  • Do I have cravings or withdrawal symptoms when I’m not using?

Answering “yes” to any of these questions can be a red flag; professional guidance and support may be in order.

Pitfalls of the California Sober Approach

Why Abstinence Is a Better Alternative

For those struggling with substance misuse — whether drugs or alcohol — abstinence is typically the most effective route to recovery. While this might seem harsh, it’s the best chance we have to improve our odds of staying clean. Why is this the case? It all comes down to how addiction affects our brain.

Here’s how it works: dopamine, a feel-good neurotransmitter, is part of our brain’s reward center. It’s released in our brain during happy, contented moments, whether we’re enjoying a favorite meal or laughing with friends. Dopamine is also released when we consume alcohol or other drugs. This is why drinking often brings us a feeling of happiness and exhilaration.

However, this dopamine rush is deceiving. As we drink — and experience recurrent dopamine spikes — the brain struggles to maintain equilibrium. Eventually, the same amount of alcohol may no longer result in the same level of dopamine release; we develop tolerance to the alcohol. This means that we need to drink more alcohol to get the same effect, sending us down the road to dangerous drinking habits, or even misuse. This applies to other substances as well.

Furthermore, the circuits controlling our desire for alcohol or drugs, a desire usually held in check by our prefrontal cortex, are also disrupted. Since our prefrontal cortex supports rational, healthy decision-making, this makes it harder for us to resist using. Interestingly, the same brain changes occur in people with other addictions, such as a gambling or sex addiction.

The problem with the California Sober lifestyle is that it’s essentially trading one addiction for another. Replacing hard substances with “less harmful” substances prevents our brain from regulating domaine and fully recovering. This is why abstaining is so important: it allows our brain to reset itself, which gives us a greater chance at making a full recovery.

Symptoms of Substance Misuse

So how do you know if you might have a problem with substance misuse? Substance use disorders occur on a scale, ranging from mild to moderate to severe.

Doctors typically use 10 to 11 diagnostic criteria as outlined by the Diagnostic and Statistical Manual of Mental Disorders to classify a substance use disorder. Generally speaking, symptoms fall into four categories:

  1. Impaired control, like taking the substance in larger amounts or over a longer period than intended
  2. Social problems, like neglecting responsibilities and relationships
  3. Risky use, like continued use despite known problems
  4. Physical dependence, like needing more of the substance to get the effect you want (or the development of withdrawal symptoms that are relieved by taking more of the substance)

People with two or three of the symptoms are considered to have a “mild” substance use disorder. Four to five symptoms is considered “moderate,” and six or more is considered “severe” — otherwise known as an addiction.

Treatment Options for Substance Misuse

Substance misuse is a complex issue that often requires a personalized treatment plan. We should consult a medical professional if we find ourselves struggling with drug or alcohol use. There’s no shame in seeking help! In fact, reaching out for help is often the most important step we can take on our healing journey.

With that in mind, here are 4 effective treatment options for helping us recover from substance misuse:

  1. 12-step program or other support group: Alcoholics Anonymous (AA) is one of the most common treatment options for alcohol misuse. To learn more, check out “How Does Alcoholics Anonymous Work?
  2. Behavioral treatments: Individual, group, and/or family therapy can help us identify the root causes of our substance misuse, repair damaged relationships, develop skills to stop or reduce use, and learn to deal with triggers that might cause us to relapse. CBT is a particularly effective tool, and it’s one of the many types of therapy for substance misuse.
  3. Residential treatment or “rehab” facilities: There are both inpatient and outpatient treatment centers that provide intensive treatment for substance misuse. While some find them helpful in their journey, others find that rehab is not for them. (Check out “Why Does Addiction Rehab Fail for Some People?” to learn more)
  4. Medication: Depending on our condition, a doctor might prescribe medications to help manage withdrawal symptoms and support us in our effort to stop using.

The most important thing to remember is that it is possible to heal and recover from substance misuse. The first step is often the hardest. But when we take it, we set ourselves up to experience a renewed sense of freedom and well-being.

The Bottom Line

While the California Sober approach might sound tempting and progressive, we need to remember that it's not a one-size-fits-all solution. In fact, it's no solution at all. Trading one potentially harmful substance for another simply substitutes one issue for a new one, keeping the cycle of substance misuse alive.

Instead, we must consider our overall well-being, recognize the complexity of substance use, and seek proper help when needed. Understanding the risks involved in the California Sober lifestyle helps us make informed decisions and promotes a healthier relationship with substances. After all, the best kind of sober is the one that supports a brighter, healthier, and substance-free future.

If you want to cut back on your alcohol consumption but don’t know where to start, consider trying Reframe. We’re a neuroscience-backed app that has helped millions of people reduce their alcohol consumption and develop healthier lifestyle habits.

We've all heard about going "sober," and some of us may have even attempted going “dry” for a few weeks or months. But what’s the deal with "California Sober”?

This term has been buzzing around social circles and Internet discussions recently, painting a rosy picture of substance use. It suggests that certain substances can be replaced with "safer" alternatives, an alluring theory for many. But what does it really mean? And more importantly — how safe is it? Let's take a closer look!

What Is California Sober?

An individual grasping a cigarette in their hand

So, let’s start off with the California Sober meaning. Truthfully, the California sober definition is somewhat elusive. For some, it means using cannabis in lieu of alcohol and other addictive substances. For others, it represents a lifestyle of consuming alcohol and cannabis in moderation while steering clear of other drugs. Some who practice a California Sober lifestyle say that psychedelic use is okay, and they may use drugs such as magic mushrooms or LSD.

While the California Sober definition may change from person to person, generally speaking, those who practice this lifestyle abstain from their drug of choice while continuing to use substances they consider less harmful. Sounds reasonable, right? Yet it's far from harmless. It's akin to trading one vice for another, which can be a dangerous path.

Is California Sober and Being Sober the Same?

Not quite. The idea behind this lifestyle is that some drugs (such as alcohol, cocaine, heroin, methamphetamines and opioids) cause significantly more damage than others, increasing the likelihood of misuse and abuse. Marijuana, on the other hand, has a substantially smaller set of physical and mental health consequences — or so the argument goes. So while sobriety in the traditional sense means abstinence from all drugs, being “California Sober” allows for more flexibility.

The Origins of the California Sober Movement

The California Sober approach initially emerged as a self-defined path to sobriety, crafted by people who felt traditional recovery methods did not align with their lifestyle or beliefs. They began swapping hard drugs and alcohol for substances perceived as less harmful, such as cannabis.

Singer Demi Lovato popularized the term in March 2021 with the release of her song, “California Sober.” After a near-fatal opioid overdose in 2018, Lovato was California Sober for three years, continuing to use marijuana and alcohol while in recovery from opioid addiction. She explained her choice, saying in the YouTube docuseries Dancing with the Devil: “Telling myself that I can never have a drink or smoke marijuana, I feel like that's setting myself up for failure because I am such a black and white thinker."

The concept quickly gained momentum on social media and within certain communities. Many people who support the California Sober approach describe it as “harm reduction” — reducing the risk to people who use substances by switching to safer alternatives. For instance, harm reduction might look like switching to nicotine gum or vaping after quitting cigarettes.

The Dangers of Being California Sober

As intriguing as it may sound, the California Sober approach is fraught with misconceptions and dangers, underlining the need to understand it thoroughly before hopping on this trendy bandwagon. Even Demi Lovato announced in December 2021 (just 9 months after the release of “California Sober”) that she no longer believed in a California Sober lifestyle, writing in a social media post, “Sober sober is the only way to be.” She has since endorsed an abstinence model of recovery.

So what makes the California Sober lifestyle so dangerous? Here are three of its pitfalls:

1. False Perception of Safety

One danger of the California Sober approach is the illusion of safety it casts over cannabis use. Some people believe that replacing alcohol with cannabis can help them control their drinking habits. However, research shows that those who switch from alcohol to cannabis are more likely to revert to drinking over time compared to those who completely abstain from both substances.

Furthermore, contrary to popular belief, marijuana is an addictive substance that can have profound psychological consequences. Studies show it can cause issues with short-term memory, learning, and concentration, along with decreased motivation, paranoia, psychosis, irritability, depression, anxiety, and restlessness. Long-term cannabis use may even result in chronic bronchitis, various cancers, and misuse.

So even if it’s virtually impossible to overdose on marijuana, it’s not without its own adverse consequences — including those of the legal variety, depending on where you live.

2. The Tricky Business of Moderation

The concept of moderation is another pitfall of the California Sober lifestyle. It's subjective; what one person views as moderate, another may consider excessive. While some people can enjoy an occasional drink without repercussions, for others, one drink can quickly spiral into many. This makes the California Sober approach particularly risky for those with a history of misuse or unhealthy relationships with alcohol or other substances.

Similarly, because California Sober is so loosely defined, it’s all too easy to shape this lifestyle into anything we want. For instance, we can convince ourselves that it’s ok to use hard drugs on the weekends because we only use marijuana during the week. In other words, it becomes easy to rationalize the use of any substance — which is part of the problem with any addiction. This is why an abstinence model is so effective: it says that any drug or alcohol use is off-limits — no exceptions.

3. Insufficient Support for Substance Dependence

The California Sober approach may appeal to those struggling with substance misuse, but it often falls short of providing the necessary support for overcoming dependence. Substance misuse is a complex issue requiring a comprehensive, personalized treatment plan. Simply substituting one substance for another doesn't address the underlying issues or the need for professional help. In other words, it doesn’t get to the root of why we’re using substances in the first place.

Examining our relationship with substances can help us determine who’s in control: us or the substance? Ask yourself these questions:

  • Have I experienced negative consequences due to my substance use?
  • Do I find it difficult to stop once I start?
  • Do I have cravings or withdrawal symptoms when I’m not using?

Answering “yes” to any of these questions can be a red flag; professional guidance and support may be in order.

Pitfalls of the California Sober Approach

Why Abstinence Is a Better Alternative

For those struggling with substance misuse — whether drugs or alcohol — abstinence is typically the most effective route to recovery. While this might seem harsh, it’s the best chance we have to improve our odds of staying clean. Why is this the case? It all comes down to how addiction affects our brain.

Here’s how it works: dopamine, a feel-good neurotransmitter, is part of our brain’s reward center. It’s released in our brain during happy, contented moments, whether we’re enjoying a favorite meal or laughing with friends. Dopamine is also released when we consume alcohol or other drugs. This is why drinking often brings us a feeling of happiness and exhilaration.

However, this dopamine rush is deceiving. As we drink — and experience recurrent dopamine spikes — the brain struggles to maintain equilibrium. Eventually, the same amount of alcohol may no longer result in the same level of dopamine release; we develop tolerance to the alcohol. This means that we need to drink more alcohol to get the same effect, sending us down the road to dangerous drinking habits, or even misuse. This applies to other substances as well.

Furthermore, the circuits controlling our desire for alcohol or drugs, a desire usually held in check by our prefrontal cortex, are also disrupted. Since our prefrontal cortex supports rational, healthy decision-making, this makes it harder for us to resist using. Interestingly, the same brain changes occur in people with other addictions, such as a gambling or sex addiction.

The problem with the California Sober lifestyle is that it’s essentially trading one addiction for another. Replacing hard substances with “less harmful” substances prevents our brain from regulating domaine and fully recovering. This is why abstaining is so important: it allows our brain to reset itself, which gives us a greater chance at making a full recovery.

Symptoms of Substance Misuse

So how do you know if you might have a problem with substance misuse? Substance use disorders occur on a scale, ranging from mild to moderate to severe.

Doctors typically use 10 to 11 diagnostic criteria as outlined by the Diagnostic and Statistical Manual of Mental Disorders to classify a substance use disorder. Generally speaking, symptoms fall into four categories:

  1. Impaired control, like taking the substance in larger amounts or over a longer period than intended
  2. Social problems, like neglecting responsibilities and relationships
  3. Risky use, like continued use despite known problems
  4. Physical dependence, like needing more of the substance to get the effect you want (or the development of withdrawal symptoms that are relieved by taking more of the substance)

People with two or three of the symptoms are considered to have a “mild” substance use disorder. Four to five symptoms is considered “moderate,” and six or more is considered “severe” — otherwise known as an addiction.

Treatment Options for Substance Misuse

Substance misuse is a complex issue that often requires a personalized treatment plan. We should consult a medical professional if we find ourselves struggling with drug or alcohol use. There’s no shame in seeking help! In fact, reaching out for help is often the most important step we can take on our healing journey.

With that in mind, here are 4 effective treatment options for helping us recover from substance misuse:

  1. 12-step program or other support group: Alcoholics Anonymous (AA) is one of the most common treatment options for alcohol misuse. To learn more, check out “How Does Alcoholics Anonymous Work?
  2. Behavioral treatments: Individual, group, and/or family therapy can help us identify the root causes of our substance misuse, repair damaged relationships, develop skills to stop or reduce use, and learn to deal with triggers that might cause us to relapse. CBT is a particularly effective tool, and it’s one of the many types of therapy for substance misuse.
  3. Residential treatment or “rehab” facilities: There are both inpatient and outpatient treatment centers that provide intensive treatment for substance misuse. While some find them helpful in their journey, others find that rehab is not for them. (Check out “Why Does Addiction Rehab Fail for Some People?” to learn more)
  4. Medication: Depending on our condition, a doctor might prescribe medications to help manage withdrawal symptoms and support us in our effort to stop using.

The most important thing to remember is that it is possible to heal and recover from substance misuse. The first step is often the hardest. But when we take it, we set ourselves up to experience a renewed sense of freedom and well-being.

The Bottom Line

While the California Sober approach might sound tempting and progressive, we need to remember that it's not a one-size-fits-all solution. In fact, it's no solution at all. Trading one potentially harmful substance for another simply substitutes one issue for a new one, keeping the cycle of substance misuse alive.

Instead, we must consider our overall well-being, recognize the complexity of substance use, and seek proper help when needed. Understanding the risks involved in the California Sober lifestyle helps us make informed decisions and promotes a healthier relationship with substances. After all, the best kind of sober is the one that supports a brighter, healthier, and substance-free future.

If you want to cut back on your alcohol consumption but don’t know where to start, consider trying Reframe. We’re a neuroscience-backed app that has helped millions of people reduce their alcohol consumption and develop healthier lifestyle habits.

Drinking Habits
2023-06-30 9:00
Drinking Habits
How Long Does Bloating From Alcohol Last?
This is some text inside of a div block.

The connection between alcohol and bloating has to do with the way our bodies metabolize alcohol — a process that can lead to uncomfortable puffiness. Bloating duration depends on several factors. While it generally subsides in a day or two, it can linger with heavy drinking habits.

28 min read

Beat the Bloat With Reframe

Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!

The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.

You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.

Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol. 

And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).

The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today! 

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That bloated sensation that made you feel like a hot air balloon after that last drinking spree? We’ve all been there! You're out with friends, downing a few rounds of your favorite drinks. The evening is a riot, but come morning, your belly feels enormous — even if you didn’t eat much last night and have yet to dig into your morning cereal.

Unfortunately, alcohol has a pesky habit of causing bloating. Will it go away? Yes, but not immediately. Let’s explore the science behind this rather “inflated” issue and look for answers to the most important question: how long does bloating from alcohol last? And what are some tips on how to get rid of bloating from alcohol more quickly? Let’s find out!

Bloating Basics

A woman in discomfort, lying on a couch

Bloating is the sensation of increased pressure in the abdomen that often comes with the visible enlargement or distention of the belly. This sensation is usually caused by the buildup of gas in the digestive system, but it can also result from water retention.

While we often equate bloating with weight gain, it's crucial to understand that these are two different things. Bloating is temporary, and it’s often a result of digestive disturbances or lifestyle choices (like chugging soda or that late-night taco binge). In contrast, weight gain is a more gradual process influenced by factors like diet, exercise, and metabolism. So just because your jeans feel a tad tighter after a hearty meal doesn't mean you've suddenly gained a few pounds. It’s probably just your body telling you, "Hey, take it easy with the refills!"

There are many possible culprits: overeating, eating too quickly, consuming gas-producing foods (hello, beans and broccoli!), drinking carbonated beverages, or swallowing excess air (perhaps from sipping through a straw). And, yes, alcohol is also on the list.

The good news? Bloating isn’t permanent, and with some knowledge and a bit of self-care, we can mitigate its effects or even prevent it.

Why Does Alcohol Make You Bloated?

In the case of alcohol, bloating begins with our liver. This workaholic organ breaks down the alcohol we consume, but the process creates certain byproducts — acetaldehyde and acetate. These substances can trigger inflammation and upset our digestive system, leading to a rather unpleasant bloating sensation.

While our liver is occupied with breaking down alcohol, other processes — like efficiently digesting our food — take a backseat. With food not being digested efficiently, gas builds up in the stomach, leading to a belly that feels ready to burst.

Alcohol Bloating: Gastric Acid Overdrive

Alcohol also irritates our stomach lining. This irritation increases production of gastric acid, which can result in inflammation and bloating. Have you ever felt a spicy kick climbing up your throat post-drinks? That's excess gastric acid making an unwelcome appearance, leading to what’s commonly known as heartburn.

More acid might sound relatively harmless, but in reality, it can create chaos in our belly by irritating our stomach lining and slowing down digestion. And what do we get when our food takes its sweet time breaking down? You guessed it: a build-up of gas and that oh-so-familiar bloated feeling.

Sweet and Salty

Moreover, alcoholic beverages often have high sugar and salt content, which can cause water retention and — yes, that’s right! — more bloating.

Alcohol, by its very nature, is often paired with sugars to enhance its flavor and make it more palatable. Think about the fruity mixers, sugary syrups, and sodas often mixed with liquors. While they certainly tickle our taste buds, there's a downside.

When we consume high amounts of sugar, our bodies have to balance out the osmotic pressure by causing fluids to be drawn into the bloodstream — a process that leads to water retention. The body holds on to excess water, leading to that puffy bloated feeling.

Salt has a similar effect. Alcohol itself doesn’t always contain high salt levels, but the mixers and chasers we use, or the salty snacks we munch on while drinking, often do. Just as with sugar, excess salt can lead to water retention, making us feel swollen and, yes, bloated.

Bloating From Alcohol: What’s in Your Glass

It's not just the amount, but also the type of alcohol we consume that matters. Research has been pretty clear on this: not all alcoholic beverages are created equal when it comes to bloating. Those high in carbohydrates, such as certain craft beers with dense grains or sweet liqueurs filled with sugary additives, are more likely to cause it. Does wine make you bloated? Yes, especially if it’s sweet!

Better Options

What are some better options? Dry red and white wines tend to have lower sugar content compared to their sweeter counterparts. Likewise, many hard seltzers are made with minimal ingredients and have low sugar and carb content. (Better yet? A soothing herbal tea or a delicious mocktail with a vegetable base!)

Alcohol, Bloating, and Time: The Breakdown

So, back to the big question: how long does this bloating last?

The duration of alcohol bloating can vary based on many factors. For most of us, bloating subsides within a day or two as our body returns to its normal metabolic processes. So no, you won't look like you swallowed a watermelon forever. But the more alcohol we gulp down, the longer the body has to play catch up.

Here’s an approximate timeline:

  • Immediate reaction (0-3 hours after drinking). Shortly after consuming alcohol, many people experience a feeling of fullness and bloating. This is because alcohol can cause our stomach to produce more acid, leading to inflammation and an immediate swollen sensation. Besides bloating, some might experience a mild stomach ache or discomfort, often a result of this inflammation. It feels like that tightness around the midsection or feeling like we’ve just had a big meal, even if we haven't eaten much.
  • The day after (24 hours post-drinking). If you've ever felt “puffy” the day after a night out, it's not just in your head. As the body processes the alcohol, the bloating persists.

    The body is now in full recovery mode: the liver is working overtime to metabolize the alcohol. At this time, we may still experience water retention from both the alcohol's diuretic effects and its sugar content, making us feel puffy or swollen. While much of the bloating subsides as the body starts processing the alcohol, some lingering effects might remain due to slowed digestion.

    For most of us, the bloating starts to diminish within this 24-hour window. Remember, though, everyone is unique. Some might bounce back faster, while others may take a bit longer.
  • The recovery phase (24-48 hours). The body's healing mechanisms are in full swing: the liver continues to break down any remaining alcohol in the system, and bloating generally begins to subside. As toxins are expelled, the retained water is flushed out, leading to reduced bloating. Digestion gradually returns to its regular pace, further alleviating feelings of fullness or discomfort.

    For many, this is when things finally fall back into place again. The body starts to feel lighter, and the heavy sensation begins to lift. Phew! We’re not doomed to feel like we’ve swallowed a watermelon for eternity.
  • Extended bloating (beyond 48 hours).  Now, if we’ve had a particularly heavy session or had more to drink than usual, it might take a bit longer for the bloating to go away. This extended period is when the body is still working hard to restore balance and process lingering toxins. Digestive processes might still be a tad slower, especially if we accompanied our drinking with rich, greasy foods. While the pronounced bloated sensation should have diminished significantly, there might be slight lingering feelings of discomfort or fullness, especially if other factors like diet and hydration aren't quite where they should be.

A Note on Alcohol Bloating and Consistent Overindulgence

Now that we have an idea of what alcohol-induced bloating is all about, we might be wondering: why is it so bad in the first place? Science says it can have a number of negative effects.

While occasionally overdoing the booze might lead to temporary bloating, frequent and heavy drinking is a whole different ballgame. Regularly overindulging can lead to chronic bloating and a host of other health issues. Here's why:

  • Slow digestion.  Research indicates that continued, heavy alcohol consumption can slow down digestion in a way that becomes chronic, making bloating even worse. The body's ability to bounce back slows, and the bloating lingers. So instead of breaking down that delicious pizza, the body is wrestling with the excessive alcohol content. And, as we know, slow digestion equals prolonged bloating.
  • Gut microbiota imbalance. Our gut is home to a host of good bacteria that aid in digestion. Regular heavy drinking can disturb this balance, leading to — you guessed it! — more bloating and digestive discomfort.
  • Delayed recovery. When alcohol consumption becomes too frequent, the body's overall resilience diminishes. Instead of bouncing back in a day or two, the bloating and other side effects might linger.
  • Gastritis. Over time, drinking to the point of chronic bloating can lead to gastritis — inflammation of the stomach lining. Alcohol stimulates the stomach to produce more hydrochloric acid, which can further damage its lining if protective mechanisms are weakened.
  • Irritable bowel syndrome. Chronic bloating can also exacerbate or trigger irritable bowel syndrome. Alcohol-induced bloating is a sign that things aren’t right in our GI tract. For example, digestion might have gotten slower, nutrients aren’t absorbed efficiently, and gut microbiota are disrupted. All of these symptoms can manifest as IBS.

As we can see, alcohol-induced bloating — especially when it becomes chronic — is a red flag. It’s important to pay attention to it as a sign of our overall gut health.

Beat the Bloat

Healthy Gut, Happy Life

Why is it important to maintain gut health and stave off alcohol-induced bloating? A healthy gut is key to overall physical and mental well-being. Our gut is home to millions of bacteria that work hard to aid in digestion and nutrient absorption. It’s important to keep them thriving!

One of the best ways to maintain gut health is by turning to  probiotics and prebiotics. for gut health. Probiotics — beneficial bacteria that aid in digestion — can be the key to dealing with frequent bloating. Natural sources of probiotics include yogurt, kefir, sauerkraut, kimchi, miso, tempeh, and fermented pickles. Incorporating these into your diet can be a delicious way to boost your probiotic intake.

Probiotic supplements available in capsules, tablets, and powders offer a concentrated dose of specific probiotic strains. Choose a reputable brand and consult a healthcare professional for recommendations tailored to your needs.

Finally, prebiotics — non-digestible fibers that act as food for probiotics found in onions, garlic, bananas, and asparagus — can provide extra support by nourishing those hard-working gut microbes.

Feeding the Gut

In addition to probiotics and prebiotics, there are several key foods that can help us maintain a healthy gut:

  • High-fiber foods. Fiber helps keep the digestive system flowing and prevents constipation, a common cause of bloating. There’s a lot to choose from: fruits, veggies, and whole grains (such as oats, quinoa, and whole wheat products) are all excellent sources of fiber.
  • Peppermint. Known for its ability to relax the muscles of the GI tract and improve the flow of bile, peppermint helps the body digest fats and stave off bloating. 
  • Ginger. Famous for its anti-inflammatory properties, ginger can also aid digestion and alleviate nausea and bloating. and can help with digestion. It's often used to relieve nausea and bloating. Fresh ginger tea can be particularly soothing.
  • Fennel. This vegetable has a natural antispasmodic effect — it relaxes the gastrointestinal tract and reduces bloating. 
  • Papaya. This fruit contains an enzyme called papain that helps break down proteins in the stomach, reducing bloating and improving digestive health.
  • Pineapple. This delicious fruit contains bromelain, an enzyme that aids in the digestion of protein and reduces bloating.

And, of course, let’s not forget hydration! Water is essential for moving things along in the GI tract and keeping bloating at bay. And if guzzling down plain H2O isn’t your “cup of tea,” water-rich fruits (such as watermelon or apples) will do the trick.

The Psychological Side

As we mentioned, mental health is also at stake when it comes to our gut health and alcohol-induced bloating. The gut-brain connection describes the intricate communication system that runs between our brain and, yes, our gut. In fact, serotonin — one of the main mood-regulating neurotransmitters — is largely produced in the gut! Problems in our gut, in turn, can lead to problems on the mental and emotional front. In fact, studies show that many people with IBS develop depression and anxiety. The brain and the gut literally “talk” to each other!

Beat the Bloat: How To Get Rid of Bloating From Alcohol

If you’re feeling bloated, don’t worry! Here are some science-backed strategies to bring your belly back down to size. Let’s explore how to get rid of bloating from alcohol.

  • Hydrate. Drinking plenty of water can help fight off the dehydration caused by alcohol, reducing the chances of water retention and bloating. It might sound counterintuitive, but not drinking enough water can actually lead to bloating. When the body senses that it's not getting enough water, it retains fluid as a defense mechanism. And, as we already know, water retention can cause puffiness and bloating.Moreover, water is a vital component in the digestion process. It helps break down food, ensure the smooth movement of food through the intestines, and dissolve waste particles. This facilitates regular bowel movements, preventing constipation and the bloating associated with it.

    So alternate your drinks with water, and make it a point to hydrate before and after your night out. Also, incorporate foods like cucumbers, watermelon, oranges, and strawberries into your diet. These can boost hydration and offer other health benefits.
  • Balance your intake. Try to limit your alcohol consumption. We know — that’s easier said than done, especially when those tequila shots look appealing. But remember, moderation is key. Your body will thank you!

    Also, sticking to one type of drink might help reduce the chance of bloating compared to mixing different alcohols throughout the night.
  • Eat before drinking. If you do choose to drink, don’t do it on an empty stomach, since that can exacerbate bloating. Eating a balanced meal with protein, healthy fats, and complex carbohydrates before drinking can help offset the effects.
  • Slow down. Sipping your drink slowly can reduce the amount of air swallowed, consequently reducing bloating. It's not a race!
  • Choose wisely. Opt for drinks that are low in carbonation and sugar, as both can contribute to bloating. Sorry to say, but that means your beloved beer and favorite mixers might not be the best choices.
  • Watch out for allergens. Some people might be allergic or intolerant to ingredients in certain alcoholic beverages, like grains in beer or sulfites in wine. Being aware of these and choosing alternatives can help avoid bloating.
  • Probiotics for gut health. Probiotics — beneficial bacteria that aid in digestion — can be the key to dealing with frequent bloating. Natural sources of probiotics include yogurt, kefir, sauerkraut, kimchi, miso, tempeh, and fermented pickles. Incorporating these into your diet can be a delicious way to boost your probiotic intake.

    Probiotic supplements available in capsules, tablets, and powders offer a concentrated dose of specific probiotic strains. Choose a reputable brand and consult a healthcare professional for recommendations tailored to your needs.

    Finally, prebiotics — non-digestible fibers that act as food for probiotics found in onions, garlic, bananas, and asparagus — can provide extra support by nourishing those hard-working gut microbes.
  • Stay active. Regular exercise helps maintain a healthy digestive system and prevent bloating. Physical movement — especially aerobic exercise — can increase blood flow to the organs, including the gut. This enhances the motility and efficiency of the digestive system, helping move gas and stool through the intestines and alleviating bloating. Certain postures and movements — particularly twisting motions in yoga or stretching exercises — can help release gas trapped in the digestive tract, offering immediate relief from bloating. Regular exercise enhances the strength and efficiency of the digestive muscles over time, reducing the chances of food stagnation and gas buildup.

    Moreover, exercise — especially pilates and yoga — often emphasizes deep breathing, which helps oxygenate the blood, aids in relaxation, and relieves the tension associated with bloating. Plus, working out is a great natural stress relief. Win-win, right?

Helpful Resources

In addition to these tips, you might find the following resources helpful in managing alcohol-induced bloating and gut health in general.

  • "Gut: The Inside Story of Our Body's Most Underrated Organ" by Giulia Enders. This book provides a user-friendly glimpse into the workings of the digestive system and includes insights about the effects of alcohol.
  • "The Complete Low-FODMAP Diet" by Sue Shepherd and Peter Gibson. Useful for those looking to reduce bloating and improve gut health through diet modifications, this guide is especially handy to those managing IBS symptoms.
  • Gastrointestinal Society (badgut.org). This site is a treasure trove of information on gastrointestinal health. It also contains practical advice and detailed information on managing digestive disorders.

Listen to Your Gut

Let's zoom out a bit. We've delved deep into the world of alcohol bloating, and while it can be uncomfortable, the good news is that it’s temporary. Does alcohol make you bloated? Yes. But it's our body's way of communicating with us, signaling that things might be a bit off-balance. Understanding these signals is vital. Just like any machine, our body gives us feedback on how it’s operating. Alcohol bloating is one such feedback mechanism, a nudge that says, "Hey, let's take a pause and figure things out."

A Call to Action

Being informed about alcohol’s effects means we're better equipped to respond to these nudges and make decisions that serve our well-being. Instead of brushing off the warning signals our body sends us, let’s tune into them in the spirit of exploration.

Rather than judging ourselves for drinking too much, let’s explore what life with less alcohol might be like. Every small step we take towards healthier choices makes a big difference. It's not about perfection, but about awareness and intention. By knowing our body's reactions and needs, we can foster a more harmonious relationship with it and ultimately lead happier lives.

That bloated sensation that made you feel like a hot air balloon after that last drinking spree? We’ve all been there! You're out with friends, downing a few rounds of your favorite drinks. The evening is a riot, but come morning, your belly feels enormous — even if you didn’t eat much last night and have yet to dig into your morning cereal.

Unfortunately, alcohol has a pesky habit of causing bloating. Will it go away? Yes, but not immediately. Let’s explore the science behind this rather “inflated” issue and look for answers to the most important question: how long does bloating from alcohol last? And what are some tips on how to get rid of bloating from alcohol more quickly? Let’s find out!

Bloating Basics

A woman in discomfort, lying on a couch

Bloating is the sensation of increased pressure in the abdomen that often comes with the visible enlargement or distention of the belly. This sensation is usually caused by the buildup of gas in the digestive system, but it can also result from water retention.

While we often equate bloating with weight gain, it's crucial to understand that these are two different things. Bloating is temporary, and it’s often a result of digestive disturbances or lifestyle choices (like chugging soda or that late-night taco binge). In contrast, weight gain is a more gradual process influenced by factors like diet, exercise, and metabolism. So just because your jeans feel a tad tighter after a hearty meal doesn't mean you've suddenly gained a few pounds. It’s probably just your body telling you, "Hey, take it easy with the refills!"

There are many possible culprits: overeating, eating too quickly, consuming gas-producing foods (hello, beans and broccoli!), drinking carbonated beverages, or swallowing excess air (perhaps from sipping through a straw). And, yes, alcohol is also on the list.

The good news? Bloating isn’t permanent, and with some knowledge and a bit of self-care, we can mitigate its effects or even prevent it.

Why Does Alcohol Make You Bloated?

In the case of alcohol, bloating begins with our liver. This workaholic organ breaks down the alcohol we consume, but the process creates certain byproducts — acetaldehyde and acetate. These substances can trigger inflammation and upset our digestive system, leading to a rather unpleasant bloating sensation.

While our liver is occupied with breaking down alcohol, other processes — like efficiently digesting our food — take a backseat. With food not being digested efficiently, gas builds up in the stomach, leading to a belly that feels ready to burst.

Alcohol Bloating: Gastric Acid Overdrive

Alcohol also irritates our stomach lining. This irritation increases production of gastric acid, which can result in inflammation and bloating. Have you ever felt a spicy kick climbing up your throat post-drinks? That's excess gastric acid making an unwelcome appearance, leading to what’s commonly known as heartburn.

More acid might sound relatively harmless, but in reality, it can create chaos in our belly by irritating our stomach lining and slowing down digestion. And what do we get when our food takes its sweet time breaking down? You guessed it: a build-up of gas and that oh-so-familiar bloated feeling.

Sweet and Salty

Moreover, alcoholic beverages often have high sugar and salt content, which can cause water retention and — yes, that’s right! — more bloating.

Alcohol, by its very nature, is often paired with sugars to enhance its flavor and make it more palatable. Think about the fruity mixers, sugary syrups, and sodas often mixed with liquors. While they certainly tickle our taste buds, there's a downside.

When we consume high amounts of sugar, our bodies have to balance out the osmotic pressure by causing fluids to be drawn into the bloodstream — a process that leads to water retention. The body holds on to excess water, leading to that puffy bloated feeling.

Salt has a similar effect. Alcohol itself doesn’t always contain high salt levels, but the mixers and chasers we use, or the salty snacks we munch on while drinking, often do. Just as with sugar, excess salt can lead to water retention, making us feel swollen and, yes, bloated.

Bloating From Alcohol: What’s in Your Glass

It's not just the amount, but also the type of alcohol we consume that matters. Research has been pretty clear on this: not all alcoholic beverages are created equal when it comes to bloating. Those high in carbohydrates, such as certain craft beers with dense grains or sweet liqueurs filled with sugary additives, are more likely to cause it. Does wine make you bloated? Yes, especially if it’s sweet!

Better Options

What are some better options? Dry red and white wines tend to have lower sugar content compared to their sweeter counterparts. Likewise, many hard seltzers are made with minimal ingredients and have low sugar and carb content. (Better yet? A soothing herbal tea or a delicious mocktail with a vegetable base!)

Alcohol, Bloating, and Time: The Breakdown

So, back to the big question: how long does this bloating last?

The duration of alcohol bloating can vary based on many factors. For most of us, bloating subsides within a day or two as our body returns to its normal metabolic processes. So no, you won't look like you swallowed a watermelon forever. But the more alcohol we gulp down, the longer the body has to play catch up.

Here’s an approximate timeline:

  • Immediate reaction (0-3 hours after drinking). Shortly after consuming alcohol, many people experience a feeling of fullness and bloating. This is because alcohol can cause our stomach to produce more acid, leading to inflammation and an immediate swollen sensation. Besides bloating, some might experience a mild stomach ache or discomfort, often a result of this inflammation. It feels like that tightness around the midsection or feeling like we’ve just had a big meal, even if we haven't eaten much.
  • The day after (24 hours post-drinking). If you've ever felt “puffy” the day after a night out, it's not just in your head. As the body processes the alcohol, the bloating persists.

    The body is now in full recovery mode: the liver is working overtime to metabolize the alcohol. At this time, we may still experience water retention from both the alcohol's diuretic effects and its sugar content, making us feel puffy or swollen. While much of the bloating subsides as the body starts processing the alcohol, some lingering effects might remain due to slowed digestion.

    For most of us, the bloating starts to diminish within this 24-hour window. Remember, though, everyone is unique. Some might bounce back faster, while others may take a bit longer.
  • The recovery phase (24-48 hours). The body's healing mechanisms are in full swing: the liver continues to break down any remaining alcohol in the system, and bloating generally begins to subside. As toxins are expelled, the retained water is flushed out, leading to reduced bloating. Digestion gradually returns to its regular pace, further alleviating feelings of fullness or discomfort.

    For many, this is when things finally fall back into place again. The body starts to feel lighter, and the heavy sensation begins to lift. Phew! We’re not doomed to feel like we’ve swallowed a watermelon for eternity.
  • Extended bloating (beyond 48 hours).  Now, if we’ve had a particularly heavy session or had more to drink than usual, it might take a bit longer for the bloating to go away. This extended period is when the body is still working hard to restore balance and process lingering toxins. Digestive processes might still be a tad slower, especially if we accompanied our drinking with rich, greasy foods. While the pronounced bloated sensation should have diminished significantly, there might be slight lingering feelings of discomfort or fullness, especially if other factors like diet and hydration aren't quite where they should be.

A Note on Alcohol Bloating and Consistent Overindulgence

Now that we have an idea of what alcohol-induced bloating is all about, we might be wondering: why is it so bad in the first place? Science says it can have a number of negative effects.

While occasionally overdoing the booze might lead to temporary bloating, frequent and heavy drinking is a whole different ballgame. Regularly overindulging can lead to chronic bloating and a host of other health issues. Here's why:

  • Slow digestion.  Research indicates that continued, heavy alcohol consumption can slow down digestion in a way that becomes chronic, making bloating even worse. The body's ability to bounce back slows, and the bloating lingers. So instead of breaking down that delicious pizza, the body is wrestling with the excessive alcohol content. And, as we know, slow digestion equals prolonged bloating.
  • Gut microbiota imbalance. Our gut is home to a host of good bacteria that aid in digestion. Regular heavy drinking can disturb this balance, leading to — you guessed it! — more bloating and digestive discomfort.
  • Delayed recovery. When alcohol consumption becomes too frequent, the body's overall resilience diminishes. Instead of bouncing back in a day or two, the bloating and other side effects might linger.
  • Gastritis. Over time, drinking to the point of chronic bloating can lead to gastritis — inflammation of the stomach lining. Alcohol stimulates the stomach to produce more hydrochloric acid, which can further damage its lining if protective mechanisms are weakened.
  • Irritable bowel syndrome. Chronic bloating can also exacerbate or trigger irritable bowel syndrome. Alcohol-induced bloating is a sign that things aren’t right in our GI tract. For example, digestion might have gotten slower, nutrients aren’t absorbed efficiently, and gut microbiota are disrupted. All of these symptoms can manifest as IBS.

As we can see, alcohol-induced bloating — especially when it becomes chronic — is a red flag. It’s important to pay attention to it as a sign of our overall gut health.

Beat the Bloat

Healthy Gut, Happy Life

Why is it important to maintain gut health and stave off alcohol-induced bloating? A healthy gut is key to overall physical and mental well-being. Our gut is home to millions of bacteria that work hard to aid in digestion and nutrient absorption. It’s important to keep them thriving!

One of the best ways to maintain gut health is by turning to  probiotics and prebiotics. for gut health. Probiotics — beneficial bacteria that aid in digestion — can be the key to dealing with frequent bloating. Natural sources of probiotics include yogurt, kefir, sauerkraut, kimchi, miso, tempeh, and fermented pickles. Incorporating these into your diet can be a delicious way to boost your probiotic intake.

Probiotic supplements available in capsules, tablets, and powders offer a concentrated dose of specific probiotic strains. Choose a reputable brand and consult a healthcare professional for recommendations tailored to your needs.

Finally, prebiotics — non-digestible fibers that act as food for probiotics found in onions, garlic, bananas, and asparagus — can provide extra support by nourishing those hard-working gut microbes.

Feeding the Gut

In addition to probiotics and prebiotics, there are several key foods that can help us maintain a healthy gut:

  • High-fiber foods. Fiber helps keep the digestive system flowing and prevents constipation, a common cause of bloating. There’s a lot to choose from: fruits, veggies, and whole grains (such as oats, quinoa, and whole wheat products) are all excellent sources of fiber.
  • Peppermint. Known for its ability to relax the muscles of the GI tract and improve the flow of bile, peppermint helps the body digest fats and stave off bloating. 
  • Ginger. Famous for its anti-inflammatory properties, ginger can also aid digestion and alleviate nausea and bloating. and can help with digestion. It's often used to relieve nausea and bloating. Fresh ginger tea can be particularly soothing.
  • Fennel. This vegetable has a natural antispasmodic effect — it relaxes the gastrointestinal tract and reduces bloating. 
  • Papaya. This fruit contains an enzyme called papain that helps break down proteins in the stomach, reducing bloating and improving digestive health.
  • Pineapple. This delicious fruit contains bromelain, an enzyme that aids in the digestion of protein and reduces bloating.

And, of course, let’s not forget hydration! Water is essential for moving things along in the GI tract and keeping bloating at bay. And if guzzling down plain H2O isn’t your “cup of tea,” water-rich fruits (such as watermelon or apples) will do the trick.

The Psychological Side

As we mentioned, mental health is also at stake when it comes to our gut health and alcohol-induced bloating. The gut-brain connection describes the intricate communication system that runs between our brain and, yes, our gut. In fact, serotonin — one of the main mood-regulating neurotransmitters — is largely produced in the gut! Problems in our gut, in turn, can lead to problems on the mental and emotional front. In fact, studies show that many people with IBS develop depression and anxiety. The brain and the gut literally “talk” to each other!

Beat the Bloat: How To Get Rid of Bloating From Alcohol

If you’re feeling bloated, don’t worry! Here are some science-backed strategies to bring your belly back down to size. Let’s explore how to get rid of bloating from alcohol.

  • Hydrate. Drinking plenty of water can help fight off the dehydration caused by alcohol, reducing the chances of water retention and bloating. It might sound counterintuitive, but not drinking enough water can actually lead to bloating. When the body senses that it's not getting enough water, it retains fluid as a defense mechanism. And, as we already know, water retention can cause puffiness and bloating.Moreover, water is a vital component in the digestion process. It helps break down food, ensure the smooth movement of food through the intestines, and dissolve waste particles. This facilitates regular bowel movements, preventing constipation and the bloating associated with it.

    So alternate your drinks with water, and make it a point to hydrate before and after your night out. Also, incorporate foods like cucumbers, watermelon, oranges, and strawberries into your diet. These can boost hydration and offer other health benefits.
  • Balance your intake. Try to limit your alcohol consumption. We know — that’s easier said than done, especially when those tequila shots look appealing. But remember, moderation is key. Your body will thank you!

    Also, sticking to one type of drink might help reduce the chance of bloating compared to mixing different alcohols throughout the night.
  • Eat before drinking. If you do choose to drink, don’t do it on an empty stomach, since that can exacerbate bloating. Eating a balanced meal with protein, healthy fats, and complex carbohydrates before drinking can help offset the effects.
  • Slow down. Sipping your drink slowly can reduce the amount of air swallowed, consequently reducing bloating. It's not a race!
  • Choose wisely. Opt for drinks that are low in carbonation and sugar, as both can contribute to bloating. Sorry to say, but that means your beloved beer and favorite mixers might not be the best choices.
  • Watch out for allergens. Some people might be allergic or intolerant to ingredients in certain alcoholic beverages, like grains in beer or sulfites in wine. Being aware of these and choosing alternatives can help avoid bloating.
  • Probiotics for gut health. Probiotics — beneficial bacteria that aid in digestion — can be the key to dealing with frequent bloating. Natural sources of probiotics include yogurt, kefir, sauerkraut, kimchi, miso, tempeh, and fermented pickles. Incorporating these into your diet can be a delicious way to boost your probiotic intake.

    Probiotic supplements available in capsules, tablets, and powders offer a concentrated dose of specific probiotic strains. Choose a reputable brand and consult a healthcare professional for recommendations tailored to your needs.

    Finally, prebiotics — non-digestible fibers that act as food for probiotics found in onions, garlic, bananas, and asparagus — can provide extra support by nourishing those hard-working gut microbes.
  • Stay active. Regular exercise helps maintain a healthy digestive system and prevent bloating. Physical movement — especially aerobic exercise — can increase blood flow to the organs, including the gut. This enhances the motility and efficiency of the digestive system, helping move gas and stool through the intestines and alleviating bloating. Certain postures and movements — particularly twisting motions in yoga or stretching exercises — can help release gas trapped in the digestive tract, offering immediate relief from bloating. Regular exercise enhances the strength and efficiency of the digestive muscles over time, reducing the chances of food stagnation and gas buildup.

    Moreover, exercise — especially pilates and yoga — often emphasizes deep breathing, which helps oxygenate the blood, aids in relaxation, and relieves the tension associated with bloating. Plus, working out is a great natural stress relief. Win-win, right?

Helpful Resources

In addition to these tips, you might find the following resources helpful in managing alcohol-induced bloating and gut health in general.

  • "Gut: The Inside Story of Our Body's Most Underrated Organ" by Giulia Enders. This book provides a user-friendly glimpse into the workings of the digestive system and includes insights about the effects of alcohol.
  • "The Complete Low-FODMAP Diet" by Sue Shepherd and Peter Gibson. Useful for those looking to reduce bloating and improve gut health through diet modifications, this guide is especially handy to those managing IBS symptoms.
  • Gastrointestinal Society (badgut.org). This site is a treasure trove of information on gastrointestinal health. It also contains practical advice and detailed information on managing digestive disorders.

Listen to Your Gut

Let's zoom out a bit. We've delved deep into the world of alcohol bloating, and while it can be uncomfortable, the good news is that it’s temporary. Does alcohol make you bloated? Yes. But it's our body's way of communicating with us, signaling that things might be a bit off-balance. Understanding these signals is vital. Just like any machine, our body gives us feedback on how it’s operating. Alcohol bloating is one such feedback mechanism, a nudge that says, "Hey, let's take a pause and figure things out."

A Call to Action

Being informed about alcohol’s effects means we're better equipped to respond to these nudges and make decisions that serve our well-being. Instead of brushing off the warning signals our body sends us, let’s tune into them in the spirit of exploration.

Rather than judging ourselves for drinking too much, let’s explore what life with less alcohol might be like. Every small step we take towards healthier choices makes a big difference. It's not about perfection, but about awareness and intention. By knowing our body's reactions and needs, we can foster a more harmonious relationship with it and ultimately lead happier lives.

Drinking Habits
2023-06-30 9:00
Drinking Habits
Wine Stains on Teeth: Alcohol vs. Your Pearly Whites
This is some text inside of a div block.

Sip, Smile, Repeat! Join us as we dive into the science behind those pesky purple stains and discover how reducing your vino intake can lead to a sparkling smile.

21 min read

Ready To Say Goodby to Red Teeth?

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The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.

You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.

Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol. 

And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).

The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app today! 

Read Full Article  →

Ever glanced in the mirror after enjoying a glass of red and noticed that your smile seemed a shade darker? You're not alone. Many of us have caught a glimpse of our reflection after sipping some Merlot only to find that — yikes! — our teeth are more purple than we’d like. Red teeth are not exactly the best look, right? (Thankfully, today there are plenty of photo apps that will give us our pearly whites back before any mulberry-tooth photos end up on Facebook).

Still, there’s more to the subject of wine stains on teeth than aesthetics. Today we're going to explore why wine stains our teeth, and what we can do about it.

The Science of Tannins

Wine — especially red wine — is chock full of compounds called tannins. Tannins are plant-based substances found in many types of foods. You might have heard of them in relation to tea or coffee, which can also leave their mark on our teeth.

Tannins are a group of polyphenolic compounds present in many plants. They’re abundant in the skins, seeds, and stems of grapes — essential ingredients in the wine-making process. Phenols in plants often contribute to their colors. For example, anthocyanins, a type of phenolic compound, are responsible for the red, purple, and blue colors in many fruits and vegetables. Many phenolic compounds in plants have antimicrobial properties, helping plants fend off bacterial and fungal invaders. (Fun fact: one of the most well-known phenols is carbolic acid, which was used by Joseph Lister as the first antiseptic during surgical procedures, revolutionizing medical surgery.)

Polyphenols, as their name suggests, are molecules that have multiple (poly) phenol units. Their structures give polyphenols, including tannins, the ability to interact with various organic molecules, especially proteins. This property is one reason tannins play a significant role in the texture and aging process of wine. Wines with high tannin content tend to feel drier in the mouth. Over time, tannins can precipitate, leading to the formation of sediment in aged bottles. While this sediment isn't harmful, it's another testament to tannins’ reactive nature.

Tannins and Teeth

But why do these tannins have such a love/hate relationship with our teeth? The answer has to do with tooth structure and with the way wine is absorbed by the body. A tooth is primarily made up of three parts:

  • Enamel. Tooth enamel is the outermost layer of a tooth. It's the hardest and most mineralized substance in the human body, predominantly composed of hydroxyapatite, a crystalline structure made of calcium and phosphate.
  • Dentin. Located beneath the enamel and making up the bulk of the tooth's structure, dentin is a porous material that can easily absorb substances — a process that leads to deeper stains. 
  • Pulp. This is the central part of the tooth, containing nerves and blood vessels.

When we sip wine, the tannins bind to the proline-rich proteins in our saliva. This reaction both contributes to wine's astringent taste and also increases its tendency to stain. When the tannin-protein complex settles into the crevices in our teeth, it leads to discoloration. In addition to tannins, chromogens — compounds that give red wine its color — also cling to the surface of our teeth. 

And there you have it: red teeth after a glass of Merlot! 

Does red wine stain teeth permanently? Thankfully, no. Later on, we’ll talk more about getting rid of wine stains, but rest assured that you’re not doomed to have purple teeth forever (phew!).

The Acidic Aspect

There's more to this story. Wine’s acidic nature softens tooth enamel and makes it more porous. This makes it easier for the tannins to find their spot and stick around for longer than we’d like.

What about white wine? Since red and white wines are equally acidic, both contribute to the damage. So, in the end, even white wine can lead to stains indirectly by weakening the enamel of our teeth.

What about mouthwash? Can mouthwash stain teeth? Not really. In fact, many types of mouthwash contain ingredients like hydrogen peroxide and cetylpyridinium chloride that can actually reduce stains and whiten teeth over time. However, mouthwash containing essential oils like eucalyptol, menthol, thymol, and methyl salicylate may sometimes cause a slight yellowing of the teeth, especially if there's already a plaque buildup. 

Spot the Difference

That said, it’s worth exploring other possible sources of staining on teeth to pinpoint the cause more precisely and determine whether wine is the reason behind the problem. Dental issues vary widely in origin and appearance, and to maintain optimal oral health, we need to discern between stains and other issues that might call for a trip to the dentist.

  • Extrinsic vs. intrinsic stains. Extrinsic stains are surface stains on the enamel. They're usually yellow or brown and are caused by foods, drinks, or smoking. Wine stains fall into this category. On the other hand, intrinsic tooth stains occur inside and can be gray, black, or even bluish. They can result from trauma, medications, excessive fluoride, or disease.
  • Dental plaque. Dental plaque is a soft, sticky film that builds up on our teeth. Plaque contains millions of bacteria, and it’s the primary cause of gum disease and cavities if it’s not removed. Plaque might look like a fuzzy, white or yellowish substance that coats the surface, especially near the gumline. 

    (Side note: alcohol could play a role here as well by drying out the mouth, which can lead to an increased buildup of plaque)
  • Tartar (calculus). If dental plaque is not removed, it hardens due to the calcium in saliva and turns into tartar. Tartar can further stain, making it more noticeable. Tartar feels hard and is rougher than plaque. It typically appears near the gumline and can be yellow or brown.
  • Cavities (dental caries). Cavities are permanently damaged areas in the teeth that develop into tiny holes or openings. They arise from bacteria in the mouth consuming sugar and releasing acids that erode tooth enamel. Cavities might appear as white spots initially but can turn into larger brown or black holes. Unlike stains, cavities alter the structure of the tooth, and they can also cause pain or sensitivity.

    (Once again, alcohol could have a hand in this. Many alcoholic beverages — especially cocktails or mixers — contain high amounts of sugar. Sugar is a primary food source for harmful oral bacteria that produce acids, leading to tooth decay).
  • Tooth erosion. Tooth erosion is the wearing away of the tooth surface by acid. Over time, the enamel can get thinner, exposing the underlying dentin. Eroded teeth can appear yellow because dentin is exposed. They might also look rounded, have a sand-blasted look, or be translucent at the edges and can become sensitive.

    (As we saw earlier, the acidic nature of wine can be a major contributor to erosion, whether or not it directly leads to stains).
  • Dental abscess. This is a pocket of pus that's caused by a bacterial infection. It can occur in different parts of the tooth, causing throbbing pain, swelling, and a bad taste in the mouth. The gums might appear swollen and red, and there might be a pimple-like bump on the gums. (This one might require immediate attention before it gets out of hand).

To tell the difference between these potential causes of discoloration, focus on these features:

  • Location and appearance. Stains generally appear on the surface, while cavities or erosions impact the tooth's structure. Tartar and plaque often accumulate near the gumline.
  • Feel. Running your tongue over the tooth can help. Stains don’t alter the tooth's texture, but plaque feels fuzzy, tartar feels hard, and cavities might feel like holes or pits.
  • Sensitivity. Cavities, abscesses, and erosion can cause pain or sensitivity, while stains usually don’t.
  • Professional diagnosis. The most definitive way to understand dental issues is through regular dental check-ups. Dentists use tools and X-rays to diagnose and distinguish between various problems accurately.

Cheers to Oral Health

But there's good news, if you're considering reducing your alcohol intake: cutting back on wine can do wonders for your oral health. In addition to avoiding the wine-stained teeth caused by the tannins — and other possible dental problems — you'll also set yourself up for better health in general. It's a win-win! 

If you do choose to drink, though — or if you’re in the process of cutting back — let's look at some practical strategies that can help keep your smile bright in the meantime:

Diagram about preventing wine stains

Prevent Wine Stains on Teeth

  • Hydrate. Keep water handy while you're drinking wine. Sip on it between your wine gulps. This will wash away some of the wine and tannins from your teeth, and also keep you hydrated. After drinking wine, swish some water around in your mouth to help wash away the staining compounds. This can be especially helpful if you're not able to brush your teeth immediately after.
  • Dine while you wine. Eating while you're drinking can help produce saliva, which naturally cleans your teeth. Cheese, in particular, can help counteract the acidity of the wine.
  • The “great wine swap.” If you're not quite ready to say goodbye to your wine, consider switching from red to white. White wine has fewer tannins than red, which means less chance of staining. However, keep in mind that white wine is still acidic, so the same precautions apply.
  • Limit your exposure. The longer the wine is in contact with your teeth, the more chance it has to leave a stain. Try not to swish the wine around in your mouth, and consider taking small sips instead of larger gulps.
  • Drink through a straw. This might not be the most elegant solution, especially when you're sipping a high-quality wine, but it can reduce the amount of liquid that actually comes into contact with your teeth.
  • Brush before, not after. Brushing your teeth before drinking wine can remove plaque that tannins might cling to. However, brushing right after drinking wine can harm the enamel, which is already softened by the wine's acidity.
  • Maintain good oral hygiene. Regular brushing and flossing can remove surface stains and prevent them from penetrating deeper into the tooth. Additionally, brushing with a toothpaste containing mild abrasives or chemicals like hydrogen peroxide can further reduce staining. Instead, use a toothpaste that strengthens the tooth enamel to prevent or mitigate the damage.
  • Use a whitening toothpaste or mouthwash. These products help lighten any stains that have already formed on your teeth. They often contain ingredients like hydrogen peroxide to break down stains.
  • Consider a stain-removing toothbrush. Some toothbrushes are specially designed to remove stains. If wine stains are a significant concern for you, it might be worth considering investing in one.
  • Get a professional cleaning. Regular dental appointments for professional cleanings can help remove any tannins that have settled in for the long haul. Dental hygienists use specialized tools and polishing agents to remove surface stains effectively.
  • Whitening procedures. For deeper stains, various professional whitening treatments use strong bleaching agents to break down and remove the stain-causing compounds.
  • Wine wipes for teeth. Wine wipes are a product designed to help remove the temporary stains on teeth that can be caused by drinking red wine. They typically come in small, individually packaged wipes that are convenient to carry and use discreetly. They often contain ingredients like hydrogen peroxide, baking soda, or calcium to clean the teeth and possibly help neutralize acids, along with ingredients designed to freshen the breath.

A Tooth-Friendly Diet

Last but not least, consider your diet. Certain foods are particularly beneficial for oral health. They either provide essential nutrients for strengthening teeth and gums, assist in cleaning the teeth, or combat harmful bacteria in the mouth. Here are some foods that are good for your teeth:

  • High-fiber foods. Foods that are high in fiber, such as raw fruits and vegetables, help scrub your teeth clean as you eat them. These foods can be especially helpful to eat before drinking wine.
  • Cheese. Cheese raises the pH in the mouth, reducing the risk of tooth decay. It's also rich in calcium and protein, nutrients that strengthen tooth enamel.
  • Leafy greens. Spinach, kale, and other leafy greens are high in calcium, which builds tooth enamel. They also contain folic acid, a type of vitamin B, which has numerous health benefits, including possibly treating gum disease (while keeping your liver in top shape!)
  • Apples. While it's true that fruits like apples are sweet, they're also high in water and fiber. Eating an apple produces saliva in your mouth, which rinses away bacteria and food particles. The fibrous texture of the apple also stimulates the gums.
  • Carrots. Like apples, carrots are crunchy and full of fiber. A handful of raw carrots at the end of a meal increases saliva production, reducing the risk of cavities.
  • Celery. It acts a bit like a toothbrush, scraping food particles and bacteria away from your teeth. It's also a good source of vitamins A and C, which give the health of your gums a boost.
  • Almonds. They are great for your teeth because they're a good source of calcium and protein while being low in sugar.
  • Yogurt. Yogurt contains beneficial probiotics (good bacteria) and is also rich in calcium and protein. Make sure to choose a plain variety with no added sugar.
  • Fish. Fatty fishes such as salmon, tuna, and mackerel are rich in phosphorus, an essential mineral for protecting enamel. They are also an excellent source of vitamin D, which helps the body absorb and use calcium effectively.
  • Milk and eggs. These are rich sources of calcium and other vital minerals necessary for tooth health. They also contain vitamin D, which helps the body utilize calcium.
  • Water (especially fluoridated water). It acts as a cleanser, washing away leftover food and residue. Fluoride, present in most public water sources, helps prevent tooth decay by making teeth more resistant to acid attacks from plaque bacteria and sugars in the mouth.

Wrapping Up

Drinking wine doesn't have to come at the expense of your dental health or your personal wellness goals: every little step counts. Every glass of wine skipped or swapped for water, every pre-drinking brushing session, every healthy snack consumed while sipping — these all add up. With a bit of effort, wine-stained teeth can be a thing of the past!

Ever glanced in the mirror after enjoying a glass of red and noticed that your smile seemed a shade darker? You're not alone. Many of us have caught a glimpse of our reflection after sipping some Merlot only to find that — yikes! — our teeth are more purple than we’d like. Red teeth are not exactly the best look, right? (Thankfully, today there are plenty of photo apps that will give us our pearly whites back before any mulberry-tooth photos end up on Facebook).

Still, there’s more to the subject of wine stains on teeth than aesthetics. Today we're going to explore why wine stains our teeth, and what we can do about it.

The Science of Tannins

Wine — especially red wine — is chock full of compounds called tannins. Tannins are plant-based substances found in many types of foods. You might have heard of them in relation to tea or coffee, which can also leave their mark on our teeth.

Tannins are a group of polyphenolic compounds present in many plants. They’re abundant in the skins, seeds, and stems of grapes — essential ingredients in the wine-making process. Phenols in plants often contribute to their colors. For example, anthocyanins, a type of phenolic compound, are responsible for the red, purple, and blue colors in many fruits and vegetables. Many phenolic compounds in plants have antimicrobial properties, helping plants fend off bacterial and fungal invaders. (Fun fact: one of the most well-known phenols is carbolic acid, which was used by Joseph Lister as the first antiseptic during surgical procedures, revolutionizing medical surgery.)

Polyphenols, as their name suggests, are molecules that have multiple (poly) phenol units. Their structures give polyphenols, including tannins, the ability to interact with various organic molecules, especially proteins. This property is one reason tannins play a significant role in the texture and aging process of wine. Wines with high tannin content tend to feel drier in the mouth. Over time, tannins can precipitate, leading to the formation of sediment in aged bottles. While this sediment isn't harmful, it's another testament to tannins’ reactive nature.

Tannins and Teeth

But why do these tannins have such a love/hate relationship with our teeth? The answer has to do with tooth structure and with the way wine is absorbed by the body. A tooth is primarily made up of three parts:

  • Enamel. Tooth enamel is the outermost layer of a tooth. It's the hardest and most mineralized substance in the human body, predominantly composed of hydroxyapatite, a crystalline structure made of calcium and phosphate.
  • Dentin. Located beneath the enamel and making up the bulk of the tooth's structure, dentin is a porous material that can easily absorb substances — a process that leads to deeper stains. 
  • Pulp. This is the central part of the tooth, containing nerves and blood vessels.

When we sip wine, the tannins bind to the proline-rich proteins in our saliva. This reaction both contributes to wine's astringent taste and also increases its tendency to stain. When the tannin-protein complex settles into the crevices in our teeth, it leads to discoloration. In addition to tannins, chromogens — compounds that give red wine its color — also cling to the surface of our teeth. 

And there you have it: red teeth after a glass of Merlot! 

Does red wine stain teeth permanently? Thankfully, no. Later on, we’ll talk more about getting rid of wine stains, but rest assured that you’re not doomed to have purple teeth forever (phew!).

The Acidic Aspect

There's more to this story. Wine’s acidic nature softens tooth enamel and makes it more porous. This makes it easier for the tannins to find their spot and stick around for longer than we’d like.

What about white wine? Since red and white wines are equally acidic, both contribute to the damage. So, in the end, even white wine can lead to stains indirectly by weakening the enamel of our teeth.

What about mouthwash? Can mouthwash stain teeth? Not really. In fact, many types of mouthwash contain ingredients like hydrogen peroxide and cetylpyridinium chloride that can actually reduce stains and whiten teeth over time. However, mouthwash containing essential oils like eucalyptol, menthol, thymol, and methyl salicylate may sometimes cause a slight yellowing of the teeth, especially if there's already a plaque buildup. 

Spot the Difference

That said, it’s worth exploring other possible sources of staining on teeth to pinpoint the cause more precisely and determine whether wine is the reason behind the problem. Dental issues vary widely in origin and appearance, and to maintain optimal oral health, we need to discern between stains and other issues that might call for a trip to the dentist.

  • Extrinsic vs. intrinsic stains. Extrinsic stains are surface stains on the enamel. They're usually yellow or brown and are caused by foods, drinks, or smoking. Wine stains fall into this category. On the other hand, intrinsic tooth stains occur inside and can be gray, black, or even bluish. They can result from trauma, medications, excessive fluoride, or disease.
  • Dental plaque. Dental plaque is a soft, sticky film that builds up on our teeth. Plaque contains millions of bacteria, and it’s the primary cause of gum disease and cavities if it’s not removed. Plaque might look like a fuzzy, white or yellowish substance that coats the surface, especially near the gumline. 

    (Side note: alcohol could play a role here as well by drying out the mouth, which can lead to an increased buildup of plaque)
  • Tartar (calculus). If dental plaque is not removed, it hardens due to the calcium in saliva and turns into tartar. Tartar can further stain, making it more noticeable. Tartar feels hard and is rougher than plaque. It typically appears near the gumline and can be yellow or brown.
  • Cavities (dental caries). Cavities are permanently damaged areas in the teeth that develop into tiny holes or openings. They arise from bacteria in the mouth consuming sugar and releasing acids that erode tooth enamel. Cavities might appear as white spots initially but can turn into larger brown or black holes. Unlike stains, cavities alter the structure of the tooth, and they can also cause pain or sensitivity.

    (Once again, alcohol could have a hand in this. Many alcoholic beverages — especially cocktails or mixers — contain high amounts of sugar. Sugar is a primary food source for harmful oral bacteria that produce acids, leading to tooth decay).
  • Tooth erosion. Tooth erosion is the wearing away of the tooth surface by acid. Over time, the enamel can get thinner, exposing the underlying dentin. Eroded teeth can appear yellow because dentin is exposed. They might also look rounded, have a sand-blasted look, or be translucent at the edges and can become sensitive.

    (As we saw earlier, the acidic nature of wine can be a major contributor to erosion, whether or not it directly leads to stains).
  • Dental abscess. This is a pocket of pus that's caused by a bacterial infection. It can occur in different parts of the tooth, causing throbbing pain, swelling, and a bad taste in the mouth. The gums might appear swollen and red, and there might be a pimple-like bump on the gums. (This one might require immediate attention before it gets out of hand).

To tell the difference between these potential causes of discoloration, focus on these features:

  • Location and appearance. Stains generally appear on the surface, while cavities or erosions impact the tooth's structure. Tartar and plaque often accumulate near the gumline.
  • Feel. Running your tongue over the tooth can help. Stains don’t alter the tooth's texture, but plaque feels fuzzy, tartar feels hard, and cavities might feel like holes or pits.
  • Sensitivity. Cavities, abscesses, and erosion can cause pain or sensitivity, while stains usually don’t.
  • Professional diagnosis. The most definitive way to understand dental issues is through regular dental check-ups. Dentists use tools and X-rays to diagnose and distinguish between various problems accurately.

Cheers to Oral Health

But there's good news, if you're considering reducing your alcohol intake: cutting back on wine can do wonders for your oral health. In addition to avoiding the wine-stained teeth caused by the tannins — and other possible dental problems — you'll also set yourself up for better health in general. It's a win-win! 

If you do choose to drink, though — or if you’re in the process of cutting back — let's look at some practical strategies that can help keep your smile bright in the meantime:

Diagram about preventing wine stains

Prevent Wine Stains on Teeth

  • Hydrate. Keep water handy while you're drinking wine. Sip on it between your wine gulps. This will wash away some of the wine and tannins from your teeth, and also keep you hydrated. After drinking wine, swish some water around in your mouth to help wash away the staining compounds. This can be especially helpful if you're not able to brush your teeth immediately after.
  • Dine while you wine. Eating while you're drinking can help produce saliva, which naturally cleans your teeth. Cheese, in particular, can help counteract the acidity of the wine.
  • The “great wine swap.” If you're not quite ready to say goodbye to your wine, consider switching from red to white. White wine has fewer tannins than red, which means less chance of staining. However, keep in mind that white wine is still acidic, so the same precautions apply.
  • Limit your exposure. The longer the wine is in contact with your teeth, the more chance it has to leave a stain. Try not to swish the wine around in your mouth, and consider taking small sips instead of larger gulps.
  • Drink through a straw. This might not be the most elegant solution, especially when you're sipping a high-quality wine, but it can reduce the amount of liquid that actually comes into contact with your teeth.
  • Brush before, not after. Brushing your teeth before drinking wine can remove plaque that tannins might cling to. However, brushing right after drinking wine can harm the enamel, which is already softened by the wine's acidity.
  • Maintain good oral hygiene. Regular brushing and flossing can remove surface stains and prevent them from penetrating deeper into the tooth. Additionally, brushing with a toothpaste containing mild abrasives or chemicals like hydrogen peroxide can further reduce staining. Instead, use a toothpaste that strengthens the tooth enamel to prevent or mitigate the damage.
  • Use a whitening toothpaste or mouthwash. These products help lighten any stains that have already formed on your teeth. They often contain ingredients like hydrogen peroxide to break down stains.
  • Consider a stain-removing toothbrush. Some toothbrushes are specially designed to remove stains. If wine stains are a significant concern for you, it might be worth considering investing in one.
  • Get a professional cleaning. Regular dental appointments for professional cleanings can help remove any tannins that have settled in for the long haul. Dental hygienists use specialized tools and polishing agents to remove surface stains effectively.
  • Whitening procedures. For deeper stains, various professional whitening treatments use strong bleaching agents to break down and remove the stain-causing compounds.
  • Wine wipes for teeth. Wine wipes are a product designed to help remove the temporary stains on teeth that can be caused by drinking red wine. They typically come in small, individually packaged wipes that are convenient to carry and use discreetly. They often contain ingredients like hydrogen peroxide, baking soda, or calcium to clean the teeth and possibly help neutralize acids, along with ingredients designed to freshen the breath.

A Tooth-Friendly Diet

Last but not least, consider your diet. Certain foods are particularly beneficial for oral health. They either provide essential nutrients for strengthening teeth and gums, assist in cleaning the teeth, or combat harmful bacteria in the mouth. Here are some foods that are good for your teeth:

  • High-fiber foods. Foods that are high in fiber, such as raw fruits and vegetables, help scrub your teeth clean as you eat them. These foods can be especially helpful to eat before drinking wine.
  • Cheese. Cheese raises the pH in the mouth, reducing the risk of tooth decay. It's also rich in calcium and protein, nutrients that strengthen tooth enamel.
  • Leafy greens. Spinach, kale, and other leafy greens are high in calcium, which builds tooth enamel. They also contain folic acid, a type of vitamin B, which has numerous health benefits, including possibly treating gum disease (while keeping your liver in top shape!)
  • Apples. While it's true that fruits like apples are sweet, they're also high in water and fiber. Eating an apple produces saliva in your mouth, which rinses away bacteria and food particles. The fibrous texture of the apple also stimulates the gums.
  • Carrots. Like apples, carrots are crunchy and full of fiber. A handful of raw carrots at the end of a meal increases saliva production, reducing the risk of cavities.
  • Celery. It acts a bit like a toothbrush, scraping food particles and bacteria away from your teeth. It's also a good source of vitamins A and C, which give the health of your gums a boost.
  • Almonds. They are great for your teeth because they're a good source of calcium and protein while being low in sugar.
  • Yogurt. Yogurt contains beneficial probiotics (good bacteria) and is also rich in calcium and protein. Make sure to choose a plain variety with no added sugar.
  • Fish. Fatty fishes such as salmon, tuna, and mackerel are rich in phosphorus, an essential mineral for protecting enamel. They are also an excellent source of vitamin D, which helps the body absorb and use calcium effectively.
  • Milk and eggs. These are rich sources of calcium and other vital minerals necessary for tooth health. They also contain vitamin D, which helps the body utilize calcium.
  • Water (especially fluoridated water). It acts as a cleanser, washing away leftover food and residue. Fluoride, present in most public water sources, helps prevent tooth decay by making teeth more resistant to acid attacks from plaque bacteria and sugars in the mouth.

Wrapping Up

Drinking wine doesn't have to come at the expense of your dental health or your personal wellness goals: every little step counts. Every glass of wine skipped or swapped for water, every pre-drinking brushing session, every healthy snack consumed while sipping — these all add up. With a bit of effort, wine-stained teeth can be a thing of the past!

Drinking Habits